Egg Omelette अंडा ऑमलेट

Ingredient:

Egg अंडा – 1

Oil तेल – 1/ 2 Tea Spoon

Milk दूध – 4 Tea Spoon

Capsicum शिमला मिर्च – 1/4

Green Chilli हरी मिर्च -1/2

Onion प्याज – 1/4

Salt नमक – To taste

Black Pepper – काली मिर्च- 1 /4 tea spoon

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Baked Bharwa Bengan बेक्ड भरवां बैंगन

Ingredients:

बैगन – Brinjal – 7 pieces

कलौंजी मसाला –Kalunji Masala – 2 Tea Spoon

अमचूर – Amchoor Powder -1 tea spoon

नमक – Salt – 1 Tea Spoon

तेल – Oil – 2 Tea Spoon

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Chicken Black Pepper - Chicken Kalimirch चिकन कालीमिर्च

Ingredients:

Chicken Legs – 6 pieces

Pyaaz  (Onion) – 2 Big Sized –cut in small pieces

Haldi-Turmeric powder – 1/ 2 Tea Spoon

Kashmiri Lal Mirch-Kashmiri Red Chilli powder – 1/ 2 Tea Spoon

Salt – 1 Tea Spoon

Adrak Lehsun Paste-Ginger Garlic Paste – 1 Tea Spoon

Oil – 2 Tea Spoon

Yogurt - Dahi – 1 cup

Black Pepper – 2 Tea Spoon

Kasoori Methi – Fenugreek Leaves – 1 Tea Spoon

Garam Masala – ½ Tea Spoon

Dhaniya Hari – 1/2 Gaddi

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Quinao Gormet Salad किनवा गोरमे सलाद

Ingredients:

किनवा गोरमे मिक्स- Quinao Gormet Salad – 1 cup

पानी Water – 1 ¼ cup

अंकुरित और उबला चना – Sprouted and Boiled Chana – 1 cup

अंकुरित मूंग – Sprouted Moong – 1 cup

निंबू  Lemon - 1

खीरा ककड़ी – Cucumber – 1

हरी मिर्च – Green Chilli – 1

धनिया पत्ती – Coriander – small bunch

नमक Salt – to taste

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Moong Daal Ke Mangode मूंग दाल के मगोड़े

Ingredients:

छिलके वाली मूंग की दाल- Moong Daal with Husk – 2 cup

प्याज - Onion – 1 small chopeed

हरी मिर्च – Green Chilli– 2 chopped

धनिया पत्ती - Coriander  Leaves – 10/15 leaves

अदरक – Ginger – ½ inch

नमक - Salt to taste

लाल मिर्च पावडर – Red Chilli Powder – ½ Tea Spoon

तेल - Oil – to fry

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Dahiwale Aaloo Rajasthani दही वाले आलू राजस्थानी

Ingredients:

Potato- Boiled आलू – उबले हुए

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Kashmiri Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – ¼ Tea Spoon

Lal Kashmiri Mirch Khadi - 1

Hari Mirch – 2

Dahi – 1.5 Cup

Corn Starch – 1 /2 Tea Spoon

Milk – 1 /2 Cup

Coriander – Hari Dhaniya Patti -   For Garnish

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Malpua Rabri मालपुआ रबड़ी

For Malpua:

4 Spoon Maida

1 /4  Tea Spoon Baking Powder

1 /2 Tea Spoon Crushed Saunf

35 % Whipped Cream 300 ml

Luke Warm Water to Create Right Consistency

For Chaashani:

6 Spoon Sugar

1 Cup Water

For Rabri:

2 Cans 2% Partly Skimmed Milk 370 ml

Carnation Milk 370 ml

5 Tea Spoon Condensed Milk

1 Can Ordinary Milk 370 ml

Sugar to Taste

To Fry Malpua:

Cooking Oil

1 Tea Spoon Desi Ghee

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Spicy Sweet Corn मसालेदार स्वीट कार्न

Ingredients:

Sweet Corn

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Lehsoon- 2 Kali

Adrak – 1 /2 Inch

Hari Mirch – 1

Pyaz –Onion – 1 Medium

Salt – 1 Tea Spoon

Chilli Flakes – 1 /2 Tea Spoon

Sugar – 1 /2 Tea Spoon

White Vinegar – 1 Tea Spoon

Sweet Chili Sauce – 2 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Bombay Sandwich बॉम्बे सेंडविच

Ingredients:

Bread Slice - 2

Butter

Bhuna Jeera Powder - Rosted Cumin Seeds Powder

Black Pepper – Kali Mirch

Salt - Namak

Dhaniya ki Chutni – 1 Tea Spoon

Cucumber – 4 Slice

Onion – 4 Slice

Tomato – 3 Slice

Boiled Potato – Uble Aloo – 3 Slice

Tomato Ketchup 

Dhaniya Ki Chutni – Coriander Chutni धनिया की चटनी

Ingredients:

Dhaniya Patti- Coriander – 1 bunch

Hari Mirch - Green Chill– 2

Lehsun- Garlic – 4 kali

Tamatar- Tomato –1 /2 Medium

Nibu ka Ras–Lemon Juice- 1/2

Namak- Salt- To Taste

Jeera – 1/2 Tea Spoon

Mango Cream मैंगो क्रीम

Ingredients:

Mango – Aam - 1

Half and Half Cream– 1/ 2 Cup

Sugar – 1 Tea Spoon

Wall Nut – Akhrot – Small Piece – 1 /4 Cup

Cashew Nut – Kaju– Small Piece – 1 /4 Cup

Raisin – Kismis – 1 /4 Cup

Kesar – Saffron – 1 Chutki (one pinch) 

Fruit Raita - फ्रूट रायता - फलों का रायता

Ingredients:

Dahi – Yogurt – 1 Cup

Milk – ¼ Cup

Jeera Bhuna Pisa – 1 / 2 Tea Spoon

Salt – 1 /2 Tea Spoon

Chata Masala – 1 /2 Tea Spoon

Kala Namak – Black Salt – 1 /4 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Apple – Seb – Small piece – 1

Cucumber – Kheera – 1/ 4 Small Pieces

Grapes – Angoor –  1/ 2 Cup

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Aloo Anaardane ki Sukhi Sabji आलू अनारदाने की सूखी सब्जी

Ingredients:

Oil – 1 Tea Spoon

Hing – 1 Chutki

Jeera – 1 / 2 Tea Spoon

Lal Mirch Sukhi – 1

Ginger Garlic Paste - 1 tea Spoon

Haldi – 1 / 2 Tea Spoon

Potato (Boiled) – 3

Red Chilli – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity

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Chana Daal Chaat चना दाल चाट

Ingredients:

Chana Daal- Soaked in water for 5-6 hour

Salt- Namak – Per Taste

Chaat Masala - 1  Tea Spoon

Oil – 1/2 Tea Spoon

Rai (Kali Sarson) – 1/2  Tea Spoon

Meethi Neem (Kadhi Patta) – 6 leaves

Pyaz – Onion- 1 Medium

Lahsoon- 2 Clove

Sarson ka Tel (Mustard Oil) – 1/ 2 Tea Spoon

Lemon Juice – 1/ 2 Tea Spoon

Dhaniya Patti- Bunch

Hari Mirch – 2 cut in small pieces

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बंगाली घुघनी- काबुली चना बंगाली

Bangali Ghughni – Kabuli Chana Bangali Style

बंगाली घुघनी- काबुली चना बंगाली

Ingredients:

Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating)

Onion Chopped- Pyaaz- 1 Medium

Tomato- 1 Medium Chopped

Garlic paste- Lehsoon- 1 Tea Spoon

Ginger Paste- 1 /2 Tea Spoon

Garam Masala:

Badi Elaychi- 1

Saunf- ½ Tea Spoon

Jeera- 1 Tea Spoon

Tez Patta – 2

Kali Mirch- Black Pepper- 6-7

//Alll roasted and Grinded to powder- 1 /2 Tea Spoon//

Soaked in Water:

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Hari Mirch- 2

Imli Paste – 1 Tea Spoon

Sugar – ½ Tea Spoon

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Karela Achaari करेला अचारी

Ingredients:

Karela (Frozen)- 350 gms

Cooking Oil – 4 – 5 Tea Spoon

Lahsun – 4-5 clove

Green Chilli – 2 cut in length

Pyaaz  (Onion) – 2 Medium Size – Cut in long pieces

Salt- 1 1 /2 Tea Spoon

Heeng -1 chutki

Gud (Jaggery) – 5-6 small Pieces (1 Tea Spoon)

Aam Ka Achaar – 1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf – 1 Tea Spoon

Haldi powder (Turmeric) – 1/2 Tea Spoon

Amchoor Powder – 1 1 /2 Tea Spoon

Kalonzi Masala Powder – 1 1 /2 Tea Spoon

To Make Kalonzi Masala Power:

Methi Dane – 1 /2 Tea Spoon

Jeera – 2 Tea Spoon

Sounf – 4 Tea Spoon

(Teeno ko mila kar halka sa bhoon len aur powder bana le)

Khadi Kalonzi Dana – 1 Tea Spoon – Bhoon kar mix in powder

Chicken Maithi Malai - चिकन मेथी मलाई

Ingredients:

For Marinate:

Chicken – 5 Legs

Haldi – ½ Tea Spoon

Lal Mirch – ½ Tea Spoon

Salt – ½ Tea Spoon

Oil- 2 Tea Spoon

Jeera – 1 Tea Spoon

Khada Garam Masala:

Daal Chini- 1 Stick

Kali Mirch – 8

Ilaychi Choti- 2

Ilayachi Badi – 1

Laung – 3

Pyaaz  (Onion) – 1 Large Sized –cut in long pieces

Adrak- Ginger – 1 inch cut in small pieces

Lahsun- Garlic – 8 cloves crushed

Namak – Salt – 1 Tea Spoon (To Taste)

8 Vegetable Juice or Tomato Puree – 1 Cup

Yogut / Dahi – 1 Cup

Half and Half Milk for Cream – 1 Cup

Garam Masala – 1 Tea Spoon

Sugar – 1 Tea Spoon

Green Chilli Mirch - 2

Soak in Water:

Haldi – Turmeric powder- 1  Tea Spoon

Lal Mirch Powder- 1 ½ Tea Spoon

Dhaniya Powder – 2 Tea Spoon

Jeera – 2 Tea Spoon

Soak in Water:

Kasoori Maithi – 3 Tea Spoon

Baked Stuffed Paneer बेक्ड भरवां पनीर

Ingredients:

Paneer Cubes

Dhaniya Mirch Tamatar Niboo ki chatni

Achaar masala

Tomato Ketchup

Maida 2 Tea Spoon

Milk

Bread Crums

Salt

Black Pepper

Oil to sprinkle

Punjabi Chole Masala पंजाबी छोले मसाला

Ingredients:

Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating) or readymade soaked Chick peas

Oil- 2 Tea Spoon

Onion Chopped- Pyaaz- 1 Medium

Tomato- 1 Medium (Paste)

Garlic chopped- Lehsoon- 1 Tea Spoon

Ginger Chopped- 1  Tea Spoon

Garam Masala:

Badi Elaychi- 1

Choti Elaychi – 1

Dal Chini- 2

Saunf- ½ Tea Spoon

Jeera- 1 Tea Spoon

Tez Patta – 2

Lal Mirch Khadi -1

Kali Mirch- Black Pepper- 6-7

Laung - 2

V8 Juice or Tomato Puree

Yogurt- Dahi- 1/2  Cup

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

MDH Chana Masala – 1/2  Tea Spoon

Anaar Dana – 1 Tea Spoon

Salt – To Taste

Hari Dhaniya- To garnish

Hari Mirch- 2