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Saturday, August 29, 2020

Halwai Wali Nariyal Burfi हलवाई वाली नारियल की बरफी


Ingredient:
Ghee –2 Tea Spoon
Milk – 2 Cup
Sugar – 1 1/2 Cup
Milk Powder – 1 1/2 Cup
Cardamom Powder – 1 /4 Tea Spoon
Desiccated Coconut – 2 Cup
Pistachio – 1 /4 Cup

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Louki Ka Kofta without Frying लौकी का कोफ्ता बिना तले


Ingredients:
For Kofta:
Louki (Bottle Gourd) – 1/ 2
Besan (Gram Flour) 1 Cup
Coriander Leaves – 1 /2 Bunch
Green Chili – 2
Cumin Seed – 1/ 2 Tea Spoon
Carom Seeds  (Ajwain) – 1/ 4 Tea Spoon
Red Chili Powder – 1/ 2 Tea Spoon
Coriander Powder – 1/ 2 Tea Spoon
Salt – 1 /2 Tea Spoon
Asafetida – 1 Pinch
Oil – 1 Tea Spoon

For Curry:
Oil – 2 Tea Spoon
Gram Flour (Besan) – 2 Tea Spoon
Coriander Powder – 1 /2 Tea Spoon
Cumin Powder – 1/ 2 Tea Spoon
Red Chili Powder – 1/ 4 Tea Spoon
Turmeric Powder – 1 /4 Tea Spoon
Bay Leaf – 1
Cumin Seed – 1 Tea Spoon
Asafetida – 1 Pinch
Onion – 1 Medium
Green Chili - 1
Tomato – 1 Medium
Ginger Garlic Paste – 1 Tea Spoon
Dry Fenugreek – 1 Tea Spoon
Salt – 1 Tea Spoon
Yogurt – 1 Cup
Sugar – 1 /2 Tea Spoon
Garam Masala – 1 /2 Tea Spoon
Coriander Leaves – 1 /2 Bunch



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Kalakand Daanedaar कलाकंद दानेदार


Ingredient:
Milk (For Chena) – 1.25 Liter
Milk - 0.5 Liter
Ghee – 1/2 Tea Spoon
Milk Powder – 1 Cup
Sugar – 1 Cup
Cardamom  Powder – 1 /4 Tea Spoon
Pistachio – 1 /4 Cup
Almond Flakes (Optional) – 1 /4 Cup
Vinegar – 2 Tea Spoon



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Aaloo Chane Ki Rasedaar Sabji आलू चने की रसेदार सब्जी


Ingredients:
Potato - 2
Black Gram (Kale Chane)  1 Cup (Soaked in Water for 8 hours)
Tomato – 1 Small
V8 Vegetable Juice (Optional)– 1 Cup
Oil – 2 Tea Spoon
Asafetida – 1 Pinch
Bay Leaves – 1
Cinnamon Stick 2 small
Cumin Seed – 1 Tea Spoon
Ginger Garlic Paste – 1 Tea Spoon
Onion (Medium Size) -1
Coriander Powder – 1 Tea Spoon
Cumin Powder – 1 Tea Spoon
Red Chili Powder – 1/ 2 Tea Spoon
Turmeric Powder – 1 /4 Tea Spoon
Salt – 1 Tea Spoon
Dry Fenugreek – 1 Tea Spoon
Garam Masala – 1 /4 Tea Spoon



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Wednesday, August 5, 2020

Besan Ki Barfi बेसन की बरफी



Ingredient:

Besan (Gram Flour) – 1 Cup

Ghee – 2 Tea Spoon

Milk Powder – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

For Sugar Syrup:

Sugar – 3 /4 Cup

Water – 1 /2 Cup