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Sunday, December 27, 2015

Mustard Fish Curry मस्टर्ड फिश करी



Ingredients:
Basa Fish – 750 Gms
Onion- Pyaaz- 2 Medium
Garlic Clove – Lehsun- 10
Tomato – 2 Medium
Rye- Black Mustard Seed- 1 Tea Spoon
Yellow Mustard Seed – 1 /2 Tea Spoon – (Optional)
Heeng- Asafoetida - 1 small Pinch
Mustard Oil – 3 Tea Spoon
Haldi- Turmeric powder- 1/2 Tea Spoon
Kashmiri Lal Mirch- 1 /2 Tea Spoon
Coriander Powder – Dhaniya  Powder – 1 /2 Tea Spoon

Salt- Namak – 1 Tea Spoon



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Sunday, December 20, 2015

Paneer Masala Dhabewala पनीर मसाला ढाबेवाला


Ingredients:
Paneer – Cut in Cubes- 250 Gm
Hing – हींग- Chutaki Bhar
Jeera – Cumin Seed – 1 Tea Spoon
Tej Patta- 2
Kashmiri khadi mirchi – ½
Kali Mirch – 6
Elaychi hari – 3
Elaychi Badi – 1
Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Kashmiri Lal Mirch – 1  Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Oil – 1  1 /2 Tea Spoon
Pyaz – Onion- 2 Medium
Adrak- 1 /2 inch
Lehsun- Garlic – 6 kali
Tomato –2         

Tomato ketchup – 2 Tea Spoon






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Wednesday, December 16, 2015

Aloo Tamatar Ki Rasedaar Tarkari आलू टमाटर की रसेदार सब्जी


Ingredients:
Aloo-Potato- Boiled
Oil – 1 Tea Spoon
Jeera -1 Tea Spoon
Hing – 1 Pinch
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Lal Mirch Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Hari Mirch – 1

Paste:
Tomato- 1 Medium
Lehsoon- 4 Kali

V 8 Or Tomato Puree – 1 /2 Cup
Sugar – 1 /2 Tea Spoon
Garam Masala – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish



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Sunday, December 13, 2015

Khatti Mithi Kadhi Gujrati खट्टी मीठी कढ़ी गुजराती


Ingredients:
Dahi - Yogurt
Besan
Water
Oil
Heeng-
Mustard Seed – Rai
Kadhi Patta- Mithi Neem
Hari Mirch – Green Chilli- 1
Namak
Sugar

Hara Dhaniya- Coriander


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Thursday, December 10, 2015

Poached Egg Curry पोच्ड अंडा करी


Ingredients:

Egg  4
Onion Chopped- Pyaaz- 2 Medium
Tomato- 1 Medium Chopped
Garlic Clove- Lehsoon- 4 kali
Ginger- Adrak- ½ inch
Badi Elaychi- 1
Saunf- ½ Tea Spoon
Jeera- 1 Tea Spoon
Tez Patta – 2
Kali Mirch- Black Pepper- 6-7
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Dahi- Yogurt- 2 Tea Spoon
Sugar – ½ Tea Spoon     





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Wednesday, December 2, 2015

Shimla Mirch Aloo शिमला मिर्च आलू


Ingredients:
Capsicum- Shimla Mirch2
Potato- Aloo -2
Oil – 1 Tea Spoon
Jeera -1 Tea Spoon
Lal Mirch Khadi – Red Chilli – 1

Paste:
Tomato- 2 Medium
Garlic - Lehsoon- 4 Kali
Adrak- Ginger – 1 /2 Inch

Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Amchoor Powder- 1 Tea Spoon
Chat Masala – 1 Tea Spoon
Red Chilli Flakes – 1 /2 Tea Spoon
Yogut – Dahi – 1 Tea Spoon
Adrak – ½ Small pieces

Dhaniya Patti





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Sunday, November 29, 2015

Baked Chicken potato भुना चिकन आलूवाला



Ingredients:
4 Chicken Thigh with skin on and bone in
1 Onion (Pyaaz) Large Size
4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)
8 Baby Potato (8 Chote Aaloo) Cut in half
1/2 Lemon (1/2 Niboo)
Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:
1 tea spoon Red Chilli powder (Lal Mirch Powder)
1 Tea Spoon Salt (Namak)
1 Tea Spoon Tandoori Masala (Optional)
1/2 Lemon Juice
2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil




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Wednesday, November 25, 2015

Mushroom Spinach with Rice मशरुम पालक वाला चावल


Ingredients:
Mushroom- Stems Removed – Cut in Pieces- 10
Baby Spinach- Palak- 1 Bunch
Cooking Oil - 2 Tea Spoon
Garlic - Lehsun- 4 cloves – finely chopped
Green Chilli- Hari Mirch – 1– Finely Chopped
Onion –Pyaaz – 2 Chopped
Salt- Namak – 1 Tea Spoon
Black Pepper- Kali Mirch Powder – 1 /2 Tea Spoon
Chilli Flakes – 1 /2 Tea Spoon
Cooked Steamed Rice – 1 Cup

Milk – 1 /2 Cup




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Thursday, November 19, 2015

Smoked Grilled Vegetable स्मोक्ड ग्रिल्ड वेजीटेबल


Ingredients:

Zucchini – 1
Eggplant- Bengan- 1
Carrot – Gazar - 1
red pepper or Orange pepper -1
Oliv Oil – 1 Tea Spoon
Salt – 1 Tea Spoon
Black Pepper- 1 / 2 Tea Spoon
Coal – 1

Butter – 1 small piece to create smoke   



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Thursday, November 12, 2015

Custard Strawberry Flavour कस्टर्ड स्ट्राबेरी फ्लेवर्ड


Ingredients:
Milk – 1 Litre
Custard Powder Strawberry Flavour – 4 Tea Spoon
Sugar -  8 to 10 Tea Spoon
Anaar- pomegranate -1
Apple - 2
Oranga- Mandarine Canned Orange – 1 Can (Optional)
Grapes – Angoor – 1 Cup
Coconut Gel Pieces – 1 Bottle
Banana – 1

Kaju – Cashew Nuts – 1 Cup





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Monday, November 9, 2015

Kale South Indian Style केल साऊथ इंडीयन स्टाईल


Ingredients:
Kale
Chana Daal
Lehsoon
Adrak
Hari Mirch
Rai (Kali Sarson)
Jeera – Cumin Seeds
Meethi Neem- Curry Leaves
Hing Powder
Salt
Haldi
Lal Mirch Powder
Oil
Cocunut Burada

Dressing:
Olive Oil – 2 Tea Spoon
Lime Juice – 2 Tea Spoon
Red Chilli Flakes – 1 /2 Tea Spoon
Salt – 1 /2 Tea Spoon
Black Pepper – 1 /2 Tea Spoon

Honey – 1 Tea Spoon




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Thursday, November 5, 2015

Express Bengan Ka Bharta एक्सप्रेस बैंगन का भरता



Ingredients:

-Pressure Cooked
Bharte wala Bengan 1

Mustered Oil – 1 Tea Spoon
Namak- Salt-1 Tea Spoon
Dhaniya Patti– 1 cup
Hari Mirch – 1
Garlic –Lehsoon- 2 clove

Lemon Juice – 2 Tea Spoon





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Sunday, November 1, 2015

Pan Cake Breakfast पैन केक नाश्ता


Ingredients:

Pan Cake Mix2 1 /2 Cup (For 8 to 10 Pan Cake)
Water – Pani – 2 Cup
Oil – 1/2 Tea Spoon for each Pan Cake
Butter – 1 Small cube for each Pan Cake

Maple Syrup – 1 Tea Spoon for each Pan Cake




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Thursday, October 29, 2015

Baked Chicken Aaloo Wala भुना चिकन आलूवाला




4 Chicken Thigh with skin on and bone in
1 Onion (Pyaaz) Large Size
4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)
8 Baby Potato (8 Chote Aaloo) Cut in half
1/2 Lemon (1/2 Niboo)
Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:
1 tea spoon Red Chilli powder (Lal Mirch Powder)
1 Tea Spoon Salt (Namak)
1 Tea Spoon Tandoori Masala (Optional)
1/2 Lemon Juice
2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil





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Sunday, October 25, 2015

Shahi Mutter Paneer शाही मटर पनीर


Ingredients:

Paneer (Shallow Fry) – 375 gms
Green Peas (Mutter) – 1 /2 cup
Kasoori Maithi
Oil – for Cooking
Onion Chopped- Pyaaz- 2 Medium
Garlic - Lehsoon- 4 kali
Ginger - 1 /2 Inch
Green Mirch - 1
Tomato- 1 Medium Chopped
Jeera- 1 Tea Spoon
Kali Mirch- Black Pepper- 4
Laong – 2
Choti Elaychi -4
Daal Chini Stick – ½ inch
Tej Patta- 2 small
Cinamon Stick- Daal Chini- ½ inch
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – 1 1/2 Tea Spoon

Dhaniya patti- To Garnish

For Dum:
Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon




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Thursday, October 22, 2015

Chilli Mushroom चिली मशरुम


Ingredients:

Mushroom- cut in 4– 250 Gms
Cooking Oil - 2 Tea Spoon
Pyaaz –Onion – 1 Large cut in square
Green Chilli- Hari Mirch – 4 – slit
Lehsun- Garlic- 2 cloves
Adrak – 1/2  inch- cut in small pieces
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea Spoon
Vinegar – 1 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2  Tea Spoon
Red Chilli flakes– 1/4  Tea Spoon
Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon





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Monday, October 19, 2015

Langar Wale Aloo लंगर वाले आलू


Ingredients:
Potato Boiled - 4 आलू – उबले हुए
Oil – 3 Tea Spoon
Jeera -1/2 Tea Spoon
Hing – 1 Pinch
Haldi Powder – 1/4 Tea Spoon
Lal Mirch Powder – 1/2 Tea Spoon
Dhaniya Powder – 1  1/2  Tea Spoon
Salt – 1 Tea Spoon
Amchoor – 1 /4 Tea Spoon
Garam Masala – ½ Tea Spoon
Hari Dhaniya- Coriander

Paste:
Tomato- 2 Medium
Adrak – 1/2  Inch

Green Chilli -2






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