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Showing posts with label चावल. Show all posts
Showing posts with label चावल. Show all posts

Thursday, January 21, 2016

Chinese Rice Fried Indian Style चायनीज़ राईस फ्राईड



Rice Cooked – 3 Cups
2 Gajar (carrot)
2 Mushroom
1 Pyaz (Onion)
¼ Inch Adrak (Ginger)
2 Green Onion
Cabbage- Patta Gobhi- 1/4  th
1 /2 Shimla Mirch- Capsicum
Green Chilli- 1
Green Beans – 6
Salt – To Taste
Black Pepper Powder – To Taste
1/2 Tea Spoon Soya Sauce
1 Tea Spoon – Sweet Chilli Sauce
1/2  Tea Spoon Vinegar (Or Niboo ka Ras)
2 Tea Spoon Cooking Oil
2 Eggs



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Wednesday, November 25, 2015

Mushroom Spinach with Rice मशरुम पालक वाला चावल


Ingredients:
Mushroom- Stems Removed – Cut in Pieces- 10
Baby Spinach- Palak- 1 Bunch
Cooking Oil - 2 Tea Spoon
Garlic - Lehsun- 4 cloves – finely chopped
Green Chilli- Hari Mirch – 1– Finely Chopped
Onion –Pyaaz – 2 Chopped
Salt- Namak – 1 Tea Spoon
Black Pepper- Kali Mirch Powder – 1 /2 Tea Spoon
Chilli Flakes – 1 /2 Tea Spoon
Cooked Steamed Rice – 1 Cup

Milk – 1 /2 Cup




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