Ingredients:
Mustard Oil – 2 Tea Spoon
Kashmiri Lal Mirch
khadi-Kashmiri Red Chilli– 1
Daal Chini – Cinnamon Stick –
½ Inch
Tez Patta – Bay Leaves – 2 Small
Hari Ilaychi – Green Cardamom
– 4
Badi Ilaychi- Black Cardamom
– 1
Kali Mirch – Black Pepper – 8
Jeera – Cumin Seeds – 1 Tea
Spoon
Saunf – Funnel Seed – 1 Tea
Spoon
Lehsoon- Garlic – 7 Cloves
Adrak – Ginger – ½ Inch
Shila Mirch Red – Capsicum
Red – 1
Tamatar - Tomato – 1
Dahi – Yogurt – 4 Tea Spoon
Chicken Mixed Pieces – 1 Kg
Salt – 2 Tea Spoon
Pyaaz (Onion) – 2 Big Sized –cut in small pieces
Kashmiri Lal Mirch-Kashmiri
Red Chilli powder – 1 Tea Spoon
Haldi-Turmeric powder – 1/ 2
Tea Spoon
Dhaniya Powder – Corriander
Powder – 1 Tea Spoon
Jeera Powder – Cumin Powder –
1 Tea Spoon
Shakkar - Sugar – 1 Tea Spoon
Dhaniya Hari – Coriander
Leaves - 1/2 Bunch
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