Kale Chane ka Pulao काले चने का पुलाव

Ingredients:

चावल  – Rice  – 1 1/ 2 cup

पानी -  Water – 3 1/4  Cups

काले चने – Black Gram (Kale Chane) –  1 /2 cup

देशी घी – Desi Ghee (Clarified Butter) – 1/ 2  Spoon

तेल - Oil – 1 1/2 Tea Spoon

जीरा – Cumin Seed – 1 /2  Tea Spoon

दाल चीनी – Cinnamon Stick – 1 small

तेज पत्ता – Bay Leaves – 1

बड़ी ईलायची – Black Cardamom – 1

लौंग – Clove – 2

प्याज -  Onion – 1 medium

लहसुन – Garlic – 2 Cloves

नमक – Salt – 1 tea Spoon

हल्दी - Turmeric Powder – 1 /4 tea Spoon

जीरा पावडर - Cumin Powder – 1 /2 Tea Spoon

धनिया पावडर Coriander Powder – 1 /2 Tea Spoon

हरी धनिया - Green Coriander Leaves – 1 Bunch

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Paneer Mutter Latpata पनीर मटर लटपटा

Ingredient:

Tomato – 2 Medium

Paneer  – 200 grams

Green Peas  - 1 Cup

Onion – 1 Small

Ginger – 1 /2 inch

Green Chilli - 2

Cooking Oil – 1 Tea Spoon

Cumin Seeds – 3/4 Tea Spoon

Kalonji Seeds – 1 /4 tea Spoon

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Red Chilli Powder - 1 /2 Tea Spoon

Coriander Powder – 3 /4 Tea Spoon

Cumin Powder – 3 /4 Tea Spoon

green coriander – Few leaves

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Masaledaar Kale Chane मसालेदार काले चने

Ingredients:

काले चने – Black Gram -  2 Cups

पानी – Water – 1 Cup

नमक  - Salt- 1  Tea Spoon

खाने के तेल - Cooking Oil - 2 Tea Spoon

हींग – Asafetida – 1 pinch

जीरा - Cumin Seed - 1   Tea Spoon

तेज पत्ता – Bay Leaves -1

प्याज - Onion - 2 Medium size

लहसुन – Garlic – 7-8 Cloves

अदरक – Ginger – 1 /2 Inch

टमाटर -  Tomato – 1 Medium

हल्दी - Turmeric Powder – 1/2  Tea Spoon

धनिया पावडर - Coriander Powder – 1 Tea Spoon

कश्मीरी लाल मिर्च पावडर – Kashmiri Red Chilli Powder- 1 /2 Tea Spoon

 अमचूर पावडर - Dry Mango Powder- 1 /2 Tea Spoon

कसूरी मेथी – Fenugreek Leaves – 1 /2 Tea Spoon

गरम मसाला – Garam Masala – 1 /2 Tea Spoon

शक्कर - Sugar - 1/2  Tea Spoon

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Moong Daal Ki Ghughari मूंग दाल की घुघरी

Ingredients:

खड़ी मूँग – Green Moong Whole 1 cup

तेल  - Oil – 1/2 Tea Spoon

जीरा – Cumin Seed – 1 /4 Tea Spoon

हरी मिर्च  - Green Chilli –1 (Finely chopped)

प्याज – Onion – 1 /2 Medium (Finely chopped)

नमक -Salt – 1/2  Tea Spoon

नींबू – Lime Juice – 1 /2

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Sattu Ka Paratha सत्तु का पराठा

Ingredients:

सत्तु – Sattu -  2 Cup

सरसों का तेल – Mustard Oil – 4 Spoon

खाने का तेल - Cooking Oil – 2 Spoon

प्याज – Onion – 1 Medium

हरी मिर्च -  Green Chilli – 2

अदरक – Ginger – 1/2  Inch

अजवाईन – Carom Seed – 1/4  Tea Spoon

नमक - Salt – 1/2  Tea Spoon

गेहूँ का आटा – Wheat Flour – 2 Cup

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Aloo Jeera Ki Sabji आलू जीरा की सब्जी

Ingredients:

उबले आलू – Boiled Potato - 4

सरसों का तेल - Mustard Oil – 2 Tea Spoon

जीरा पावडर – Cumin Seeds Powder – 1/2  Tea Spoon

धनिया पावडर – Coriander Powder  - 3/ 4 Tea Spoon

अमचूर – Amchoor Powder – 1/ 4 Tea Spoon

कश्मीरी लाल मिर्च पावडर – Kashmiri Red Chilli Powder – 1 /2 Tea Spoon

हींग – Asafetida – 1 pinch

जीरा – Cumin Seeds –  1 Tea Spoon

हरी मिर्च – Green Chilli - 2

हल्दी – Turmeric Powder – 1/ 2 Tea Spoon

नमक – Salt – 1 /2 Tea Spoon

हरी धनिया – Coriander leaves  - Small Bunch

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Chicken Angara चिकन अंगारा

Ingredients:

चिकन – Chicken  – 500 gms

तेज पत्ता – Bay Leaves – 2

काली मिर्च – Black Pepper – 7 -8

बडी ईलायची – Black Cardamom – 2

दाल चीनी – Cinnamon Stick -  1 Small Piece

लाल मिर्च – Dry Red Chilli - 2

जीरा – Cumin Seed – 1 Tea Spoon

धनिया – Coriander Seeds – 1 Tea Spoon

लौंग – Clove – 2

सरसों का तेल - Mustard Oil – 3 Spoon

प्याज- Onion –2 Medium

लहसुन – Garlic – 8 cloves

अदरक – Ginger – 1/2 Inch

हल्दी – Turmeric Powder – 1 /2 Tea Spoon

नमक - Salt -  1 1/2 Tea Spoon or Per Taste

कश्मीरी लाल मिर्च  - Kashmiri Red Chilli powder – 1 /2 Tea Spoon

कसूरी मेथी – Fenugreek Leaves – 1 Spoon

टमाटर - Tomato –  2 Medium

हरी धनिया – Green Coriander – 1 Small Bunch

अदरक जूलियन – Ginger Julian – 1 /2 Inch

धौंक के लिए -For  Smoke :

कोयला – Coal - 1

लौंग – Clove – 2

घी – Ghee – 1/ 4 Tea Spoon

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Aloo Palak Ki Sabji आलू पालक की सब्जी

Ingredients:

पालक का साग –Spinach – 250 gm

आलू - Potato –  4 Small

सरसों का तेल - Mustard Oil – 1 Tea Spoon

हींग – Asafetida  – 1 pinch

जीरा – Cumin Seed – 1/2 Tea Spoon

हल्दी – Turmeric Powder – 1 /4 Tea Spoon

लहसुन – Garlic – 1 cloves             

प्याज – Onion- 1 Medium

नमक - Salt -  1 Tea Spoon or Per Taste

धनिया पावडर – Coriander Powder – 1 /4 Tea Spoon

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UP Wale Chole यूपी वाले छोले

Ingredients:

छोले- काबुली चने - Chickpeas– 2 cup

चना दाल – Gram Lentil – 1/2 cup

बड़ी इलायची – Black Cardamom – 1

नमक - Salt –2 Tea Spoon

सरसों का तेल – Mustard Oil – 3 Spoon

हींग – Asafetida – 1 pinch

तेज पता – Bay Leaves – 2

लाल मिर्च सूखी – Dry Red Chilli – 1

जीरा – Cumin seed  – 1 Tea Spoon

हल्दी – Turmeric – 1 Tea Spoon

लहसुन  Garlic Cloves – 7 -8

अदरक -  Ginger – 1 /2 Inch

प्याज  - Onion – 2

टमाटर -  Tomato – 2

वी ८ – V8 Vegetable Juice – 1 Cup or Tomato Puree – 1 cup

शक्कर –Sugar – 1 Tea Spoon

कसूरी मैथी – Dry Fenugreek leaves – 1 Tea Spoon

जीरा पावडर – Cumin Powder – 1 /2 Tea Spoon

धनिया पावडर – Coriander Powder – 1 Tea Spoon

कश्मीरी लाल मिर्च – Kashmiri Red Chilli Powder -  1 /2 Tea Spoon

गरम मसाला – Garam Masala – 1 Tea Spoon

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