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Monday, August 7, 2017

Chicken Dahiwala चिकन दहीवाला


Ingredients:

Chicken – 1 KG
Dahi - Yogurt– 1 Cup

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces
Adrak- Ginger – ½ inch cut in small pieces
Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon
Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon
Namak - Salt- To Taste – 1 Tea Spoon

Sarson Ka Tel- Mustard Oil – 2 Table Spoon
Jeera – Cumin Seeds – 1 Tea Spoon
Kali Mirch – Black Pepper – 7 to 8
Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon
Pyaz- Onion- 1 ½ Big Size
Ginger – ½ Inch
Hari Mirch - Green Chilli- 1
Hing – Asafoetida – 1 pinch
 Dhaniya Powder – Coriander Powder - 1 Tea Spoon
Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon
Tamatar Puree - Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon


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