Dry Chicken Kalimirch (Black Pepper) भुना चिकन कालीमिर्च

 

Ingredient:

Chicken – 1.25 Kg

Mustard Oil – 4 Tea Spoon

Bay Leave – 1

Black Cardamom – 1

Green Cardamom – 2

Clove –2

Cinnamon Stick – ½ inch

Ginger Garlic Paste – 1 1/2 Tea Spoon

Salt – 1 Tea Spoon

Coriander Seeds – 1 1/2 Tea Spoon

Fennel Seeds – 1 Tea Spoon

Cumin Seeds – 1 Tea Spoon

Tomato- 2

Black Pepper – 2 Tea Spoon

Kasoori Methi – 1 Tea Spoon

Garam Masala (Optional) – 1 /2 Tea Spoon

Green Coriander leaves – small bunch

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

 

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

 

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Kashmiri Kalakand कश्मीरी कलाकंद

 

Ingredient:

Ghee – 1 Tea Spoon

Milk – 1 Cup

Cheese (Paneer) – 350 grams

Milk Powder – 1 Cup

Jaggery (Gud) – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

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Dahi Bhalle दही भल्ले

 

Ingredients:

Black gram skinned (Urad) Lentil – 1 cup

Green gram skinned (Moong) Lentil – 1/ 4 cup

Green Chili – 1

Ginger – 1 /2 Inch

Raisin – 10 approx

Cooking Oil – to fry

Salt – 1 Tea Spoon

Asafetida – 1/ 4 Tea Spoon

Luke Warm Water – 1 Cup

Yogurt – 1 cup

Sugar – 1 Tea Spoon

For Garnish/toppings:

Salt – 1 /2 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Roasted Cumin Powder – 1 /2 Tea Spoon

Black Salt – 1/ 4 Tea Spoon

Chat Masala – 1 /2 Tea Spoon

Termarind Chutni/Sauce – 1 Tea Spoon

Green Coriander – Small Bunch

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

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Karela Aloo ki Sabji करेला आलू की सब्जी

 

Ingredients:

Mustard Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Methi (Fenugreek) Seeds – 1 /2 Tea Spoon

Onion (Medium Size) -1

Karela (Bitter Gourd) – 400 Gms

Potato – 2 Small

Salt – 1 Tea Spoon

Red Chili Powder – 1 /2 Tea Spoon

Fennel Seeds – 1 /2 Tea Spoon

Kalonji Masala – 1 Tea Spoon (Link in description)

Mango Powder (Amchoor) – 1/2 Tea Spoon

Sugar – 1 /2 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

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Subscribe to our recipe by email:

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