Chawal Ka Fara (Peetha) चावल का फरा (पीठा)

Ingredient:

Rice Flour – 2 Cup

Chana Dal (Gram Lentil) – 1 Cup

Garlic- 8 cloves

Ginger – 1 /2 Inch

Green Chili – 4

Coriander Leaves – 1 Small Bunch

Coriander Powder – 1 Spoon

Cumin – 1 /2 Spoon

Asafetida – 1 Pinch

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Spoon

Ghee – 2 Spoon

Oil – 1/2 Tea Spoon for Greasing

For Tadka:

Oil – 2 Spoon

Hing (Asafoetida) – 1 Pinch

Mustard Seed (Rai) – 1 /2 Spoon

Curry Leaves (Mithi Neem) – 6 to 7

Green Chili - 2

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रूह अफ़ज़ा श्रीखण्ड एवं कॉफी श्रीखण्ड

Ingredients:

दही- Yogurt  – 500 gms

शक्कर - Sugar – 2  Spoons

ईलायची पावडर – Cardamom Powder – 1 /2 Tea Spoon

काजू – Cashew -  1 /2 Cup

रूह अफ़ज़ा शरबत – Ruh Afza – 1/4 Tea Spoon

कॉफी – Coffee – 1/4  Tea Spoon

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Kale Chane ka Pulao काले चने का पुलाव

Ingredients:

चावल  – Rice  – 1 1/ 2 cup

पानी -  Water – 3 1/4  Cups

काले चने – Black Gram (Kale Chane) –  1 /2 cup

देशी घी – Desi Ghee (Clarified Butter) – 1/ 2  Spoon

तेल - Oil – 1 1/2 Tea Spoon

जीरा – Cumin Seed – 1 /2  Tea Spoon

दाल चीनी – Cinnamon Stick – 1 small

तेज पत्ता – Bay Leaves – 1

बड़ी ईलायची – Black Cardamom – 1

लौंग – Clove – 2

प्याज -  Onion – 1 medium

लहसुन – Garlic – 2 Cloves

नमक – Salt – 1 tea Spoon

हल्दी - Turmeric Powder – 1 /4 tea Spoon

जीरा पावडर - Cumin Powder – 1 /2 Tea Spoon

धनिया पावडर Coriander Powder – 1 /2 Tea Spoon

हरी धनिया - Green Coriander Leaves – 1 Bunch

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बिना दाल के पोहे का हांडवो

Ingredient:

Poha (Beated Rice) – 2 Cup

Yogurt – 3 Spoon

Besan (Gram Flour) – 2 Spoon

Turmeric Powder – 1 /2 Tea Spoon

Kasoori Methi (Fenugreek Leaves) – 1 /2 Spoon

Red Chili flakes – 1 /2 Spoon

Coriander Powder – 1 /2 Spoon

Cumin Powder – 1 /2 Spoon

Salt – 1 /2 Spoon

Sugar – 1 /4 Spoon

Cooking Oil – 2 Spoon

Baking Soda – 1 /4 Spoon

Green Chili – 2

Corn – 1 /2 Cup

Green Peas  - 1 /2 Cup

Onion – 1 Small

Black Paper – 1 /2 Spoon

For Tadka:

Oil – 1 Spoon

Hing (Asafoetida) – 1 Pinch

Mustard Seed (Rai) – 1 /2 Spoon

Curry Leaves (Mithi Neem) – 6 to 7

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