Chawal Ka Fara (Peetha) चावल का फरा (पीठा)

Ingredient:

Rice Flour – 2 Cup

Chana Dal (Gram Lentil) – 1 Cup

Garlic- 8 cloves

Ginger – 1 /2 Inch

Green Chili – 4

Coriander Leaves – 1 Small Bunch

Coriander Powder – 1 Spoon

Cumin – 1 /2 Spoon

Asafetida – 1 Pinch

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Spoon

Ghee – 2 Spoon

Oil – 1/2 Tea Spoon for Greasing

For Tadka:

Oil – 2 Spoon

Hing (Asafoetida) – 1 Pinch

Mustard Seed (Rai) – 1 /2 Spoon

Curry Leaves (Mithi Neem) – 6 to 7

Green Chili - 2

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