Karela Aloo ki Sabji करेला आलू की सब्जी

 

Ingredients:

Mustard Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Methi (Fenugreek) Seeds – 1 /2 Tea Spoon

Onion (Medium Size) -1

Karela (Bitter Gourd) – 400 Gms

Potato – 2 Small

Salt – 1 Tea Spoon

Red Chili Powder – 1 /2 Tea Spoon

Fennel Seeds – 1 /2 Tea Spoon

Kalonji Masala – 1 Tea Spoon (Link in description)

Mango Powder (Amchoor) – 1/2 Tea Spoon

Sugar – 1 /2 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

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Chawal Ka Fara (Peetha) चावल का फरा (पीठा)

Ingredient:

Rice Flour – 2 Cup

Chana Dal (Gram Lentil) – 1 Cup

Garlic- 8 cloves

Ginger – 1 /2 Inch

Green Chili – 4

Coriander Leaves – 1 Small Bunch

Coriander Powder – 1 Spoon

Cumin – 1 /2 Spoon

Asafetida – 1 Pinch

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Spoon

Ghee – 2 Spoon

Oil – 1/2 Tea Spoon for Greasing

For Tadka:

Oil – 2 Spoon

Hing (Asafoetida) – 1 Pinch

Mustard Seed (Rai) – 1 /2 Spoon

Curry Leaves (Mithi Neem) – 6 to 7

Green Chili - 2

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Kale Chane ka Pulao काले चने का पुलाव

Ingredients:

चावल  – Rice  – 1 1/ 2 cup

पानी -  Water – 3 1/4  Cups

काले चने – Black Gram (Kale Chane) –  1 /2 cup

देशी घी – Desi Ghee (Clarified Butter) – 1/ 2  Spoon

तेल - Oil – 1 1/2 Tea Spoon

जीरा – Cumin Seed – 1 /2  Tea Spoon

दाल चीनी – Cinnamon Stick – 1 small

तेज पत्ता – Bay Leaves – 1

बड़ी ईलायची – Black Cardamom – 1

लौंग – Clove – 2

प्याज -  Onion – 1 medium

लहसुन – Garlic – 2 Cloves

नमक – Salt – 1 tea Spoon

हल्दी - Turmeric Powder – 1 /4 tea Spoon

जीरा पावडर - Cumin Powder – 1 /2 Tea Spoon

धनिया पावडर Coriander Powder – 1 /2 Tea Spoon

हरी धनिया - Green Coriander Leaves – 1 Bunch

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Paneer Mutter Latpata पनीर मटर लटपटा

Ingredient:

Tomato – 2 Medium

Paneer  – 200 grams

Green Peas  - 1 Cup

Onion – 1 Small

Ginger – 1 /2 inch

Green Chilli - 2

Cooking Oil – 1 Tea Spoon

Cumin Seeds – 3/4 Tea Spoon

Kalonji Seeds – 1 /4 tea Spoon

Turmeric Powder – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Red Chilli Powder - 1 /2 Tea Spoon

Coriander Powder – 3 /4 Tea Spoon

Cumin Powder – 3 /4 Tea Spoon

green coriander – Few leaves

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Masaledaar Kale Chane मसालेदार काले चने

Ingredients:

काले चने – Black Gram -  2 Cups

पानी – Water – 1 Cup

नमक  - Salt- 1  Tea Spoon

खाने के तेल - Cooking Oil - 2 Tea Spoon

हींग – Asafetida – 1 pinch

जीरा - Cumin Seed - 1   Tea Spoon

तेज पत्ता – Bay Leaves -1

प्याज - Onion - 2 Medium size

लहसुन – Garlic – 7-8 Cloves

अदरक – Ginger – 1 /2 Inch

टमाटर -  Tomato – 1 Medium

हल्दी - Turmeric Powder – 1/2  Tea Spoon

धनिया पावडर - Coriander Powder – 1 Tea Spoon

कश्मीरी लाल मिर्च पावडर – Kashmiri Red Chilli Powder- 1 /2 Tea Spoon

 अमचूर पावडर - Dry Mango Powder- 1 /2 Tea Spoon

कसूरी मेथी – Fenugreek Leaves – 1 /2 Tea Spoon

गरम मसाला – Garam Masala – 1 /2 Tea Spoon

शक्कर - Sugar - 1/2  Tea Spoon

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Masoor Daal Ke Kabab मसूर दाल के कबाब

Ingredients:

मसूर की दाल – Red Lentil - 1 ½ Cup

तेल –Oil – 1 1/2 Tea Spoon

लहसुन – Garlic – 3 Clove

सूखी लाल मिर्च – Dry Red Chilli – 2

जीरा – Cumin Seed – 1 /2 Tea Spoon

सौंफ – Funnel Seed – 1 /2 Tea Spoon

काली मिर्च – Black Pepper – 8

हींग – Asafetida – 1 pinch

नमक - Salt – 1 /2 Tea Spoon  

प्याज – Onion – 1 Small

हरी मिर्च – Green Chilli – 2

अमचूर – Mango Powder – 1/4  Tea Spoon

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Kathal Aloo Masaledaar कठहल आलू मसालेदार

Ingredients:

कठहल – Jackfruit  - 600 gms

आलू – Potato – 1

सरसों का तेल  - Mustard Oil – 3 Tea Spoon

प्याज – Onion – 1 Big

लहसुन – Garlic- 6/7 cloves

अदरक – Ginger – 1 inch

टमाटर – Tomato – 2 Medium

तेज पता – Bay Leaf - 2

दाल चीनी – Cinnamon Stick – 1 small

जीरा -Cumin Seeds – 1 Tea Spoon

खड़ी लाल मिर्च – Red Chilli Dry - 1

हरी ईलायची – Green Cardamom – 2

बड़ी ईलायची – Black Cardamom – 1

काली मिर्च – Black Pepper – 7-8

लौंग – Cloves - 3

हींग – Asafetida – 1 pinch

नमक – Salt – 1 Tea Spoon

हल्दी -Turmeric Powder – 1 /2 Tea Spoon

लाल मिर्च पावडर – Red Chilli Powder – 3/ 4 Tea Spoon

धनिया पावडर – Coriander Powder - 1 Tea Spoon

जीरा पावडर – Cumin Powder - 3 /4 Tea Spoon

गरम मसाला – Garam Masala – 1/ 2 Tea Spoon

कसूरी मैथी – Dry Fenugreek Leaves -  1 /2 Tea Spoon

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Mutter ka Nimona मटर का निमोना

Ingredients:

मटर – Mutter (Green Peas) –  2 Cup

आलू – Potato – 2 Medium Size

सरसों का तेल - Mustard Oil – 2 Spoon

प्याज- Onion –1 1/2 Medium

लहसुन – Garlic – 6 cloves

अदरक – Ginger – 1/2 Inch

हरी मिर्च - Green Chilli - 2

हींग – asafoetida -  1 pinch

तेज पत्ता – Bay Leaves – 1

जीरा – Cumin Seed – 1 Tea Spoon

टमाटर - Tomato –  1 Medium

नमक - Salt -  1  Tea Spoon or Per Taste

हल्दी – Turmeric Powder – 1/2 Tea Spoon

कश्मीरी लाल मिर्च पावडर – Kashmiri Red Chilli Powder – 1/ 2 Tea Spoon

जीरा पावडर – Cumin Powder – 1 Tea Spoon

धनिया पावडर – Coriander Powder – 1 Tea Spoon

गरम मसाला – Garam Masala – 1 /2 Tea Spoon

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Rajma राजमा

Ingredients:

राजमा –Red Kidney Beans – 4 Cup

टमाटर - Tomato –  2 Medium

प्याज- Onion – 3 Medium

लहसुन – Garlic – 10 cloves

अदरक – Ginger – 1/2 Inch

हरी मिर्च – Green Chilli - 2

सरसों का तेल - Mustard Oil – 3 Spoon

हींग – Asafetida  – 1 pinch

बडी ईलायची – Black Cardamom – 2

तेज पत्ता – Bay Leaves - 2

जीरा – Cumin Seed – 1/2 Tea Spoon

हल्दी – Turmeric Powder – 1 /2 Tea Spoon

नमक - Salt -  1  Tea Spoon or Per Taste

धनिया पावडर – Coriander Powder – 1  Tea Spoon

जीरा पावडर – Jeera Powder – 3 /4 Tea Spoon

कश्मीरी लाल मिर्च  - Kashmiri Red Chilli powder – 1 /2 Tea Spoon

गरम मसाला – Garam Masala – 1/2  Tea Spoon

शक्कर – Sugar – 1 Tea Spoon

हरी धनिया – Green Coriander – 1 Small Bunch

How to make Garam Masala – गरम मसाला कैसे बनायें:

https://www.youtube.com/watch?v=-lbwXFaENLw

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UP Wale Chole यूपी वाले छोले

Ingredients:

छोले- काबुली चने - Chickpeas– 2 cup

चना दाल – Gram Lentil – 1/2 cup

बड़ी इलायची – Black Cardamom – 1

नमक - Salt –2 Tea Spoon

सरसों का तेल – Mustard Oil – 3 Spoon

हींग – Asafetida – 1 pinch

तेज पता – Bay Leaves – 2

लाल मिर्च सूखी – Dry Red Chilli – 1

जीरा – Cumin seed  – 1 Tea Spoon

हल्दी – Turmeric – 1 Tea Spoon

लहसुन  Garlic Cloves – 7 -8

अदरक -  Ginger – 1 /2 Inch

प्याज  - Onion – 2

टमाटर -  Tomato – 2

वी ८ – V8 Vegetable Juice – 1 Cup or Tomato Puree – 1 cup

शक्कर –Sugar – 1 Tea Spoon

कसूरी मैथी – Dry Fenugreek leaves – 1 Tea Spoon

जीरा पावडर – Cumin Powder – 1 /2 Tea Spoon

धनिया पावडर – Coriander Powder – 1 Tea Spoon

कश्मीरी लाल मिर्च – Kashmiri Red Chilli Powder -  1 /2 Tea Spoon

गरम मसाला – Garam Masala – 1 Tea Spoon

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