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Thursday, July 30, 2015

Jhaal Moori झाल मूरी


Ingredients:

Murmura- Puffed Rice- 1 Cup
Chana- 1 /2 cup
Peanut- Mungfali bhuni- 1 /2 cup
Salt- Namak – Per Taste
Chaat Masala - 1  Tea Spoon
Pyaz – Onion- 1 Medium
Sarson ka Tel (Mustard Oil) – 1 Tea Spoon
Lemon Juice – 1 Tea Spoon
Dhaniya Patti- Bunch

Hari Mirch – 2 cut in small pieces


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Wednesday, July 29, 2015

Chana Daal Chaat चना दाल चाट


Ingredients:

Chana Daal- Soaked in water for 5-6 hour
Salt- Namak – Per Taste
Chaat Masala - 1  Tea Spoon
Oil – 1/2 Tea Spoon
Rai (Kali Sarson) – 1/2  Tea Spoon
Meethi Neem (Kadhi Patta) – 6 leaves
Pyaz – Onion- 1 Medium
Lahsoon- 2 Clove
Sarson ka Tel (Mustard Oil) – 1/ 2 Tea Spoon
Lemon Juice – 1/ 2 Tea Spoon
Dhaniya Patti- Bunch

Hari Mirch – 2 cut in small pieces



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Friday, July 24, 2015

बंगाली घुघनी- काबुली चना बंगाली

Bangali Ghughni – Kabuli Chana Bangali Style


बंगाली घुघनी- काबुली चना बंगाली



Ingredients:

Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating)
Onion Chopped- Pyaaz- 1 Medium
Tomato- 1 Medium Chopped
Garlic paste- Lehsoon- 1 Tea Spoon
Ginger Paste- 1 /2 Tea Spoon

Garam Masala:
Badi Elaychi- 1
Saunf- ½ Tea Spoon
Jeera- 1 Tea Spoon
Tez Patta – 2
Kali Mirch- Black Pepper- 6-7
//Alll roasted and Grinded to powder- 1 /2 Tea Spoon//

Soaked in Water:
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon

Salt – To Taste
Hari Mirch- 2
Imli Paste – 1 Tea Spoon
Sugar – ½ Tea Spoon



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Wednesday, July 22, 2015

Karela Achaari करेला अचारी



Ingredients:

Karela (Frozen)- 350 gms
Cooking Oil – 4 – 5 Tea Spoon
Lahsun – 4-5 clove
Green Chilli – 2 cut in length
Pyaaz  (Onion) – 2 Medium Size – Cut in long pieces
Salt- 1 1 /2 Tea Spoon
Heeng -1 chutki
Gud (Jaggery) – 5-6 small Pieces (1 Tea Spoon)
Aam Ka Achaar – 1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf – 1 Tea Spoon
Haldi powder (Turmeric) – 1/2 Tea Spoon
Amchoor Powder – 1 1 /2 Tea Spoon
Kalonzi Masala Powder – 1 1 /2 Tea Spoon

To Make Kalonzi Masala Power:
Methi Dane – 1 /2 Tea Spoon
Jeera – 2 Tea Spoon
Sounf – 4 Tea Spoon
(Teeno ko mila kar halka sa bhoon len aur powder bana le)

Khadi Kalonzi Dana – 1 Tea Spoon – Bhoon kar mix in powder



Sunday, July 19, 2015

Palak Bhaji with Chana Daal पालक भाजी विथ चना दाल



Ingredients:

Palak Saag –Spinach – 1 /2 Kg.
Maithi Dana – मेथी दाना – FenugreekSeed -  1/2  Tea Spoon
Saunf- सौंफ – 1/2  Tea Spoon
Hing – हींग- Chutaki Bhar

Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Amchoor - 1/2  Tea Spoon
Oil – 1 Tea Spoon
Pyaz – Onion- 1 Medium
Adrak- 1 /2 inch

Paste:
Tomato – 1
Garlic- 4 Kali

Hari Mirch – 1


Saturday, July 18, 2015

Chicken Maithi Malai - चिकन मेथी मलाई


Ingredients:

For Marinate:
Chicken – 5 Legs
Haldi – ½ Tea Spoon
Lal Mirch – ½ Tea Spoon
Salt – ½ Tea Spoon

Oil- 2 Tea Spoon
Jeera – 1 Tea Spoon

Khada Garam Masala:
Daal Chini- 1 Stick
Kali Mirch – 8
Ilaychi Choti- 2
Ilayachi Badi – 1
Laung – 3

Pyaaz  (Onion) – 1 Large Sized –cut in long pieces
Adrak- Ginger – 1 inch cut in small pieces
Lahsun- Garlic – 8 cloves crushed
Namak – Salt – 1 Tea Spoon (To Taste)
8 Vegetable Juice or Tomato Puree – 1 Cup
Yogut / Dahi – 1 Cup
Half and Half Milk for Cream – 1 Cup
Garam Masala – 1 Tea Spoon
Sugar – 1 Tea Spoon
Green Chilli Mirch - 2

Soak in Water:
Haldi – Turmeric powder- 1  Tea Spoon
Lal Mirch Powder- 1 ½ Tea Spoon
Dhaniya Powder – 2 Tea Spoon
Jeera – 2 Tea Spoon

Soak in Water:

Kasoori Maithi – 3 Tea Spoon


Thursday, July 16, 2015

Wednesday, July 15, 2015

Punjabi Chole Masala पंजाबी छोले मसाला




Ingredients:

Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating) or readymade soaked Chick peas
Oil- 2 Tea Spoon
Onion Chopped- Pyaaz- 1 Medium
Tomato- 1 Medium (Paste)
Garlic chopped- Lehsoon- 1 Tea Spoon
Ginger Chopped- 1  Tea Spoon

Garam Masala:
Badi Elaychi- 1
Choti Elaychi – 1
Dal Chini- 2
Saunf- ½ Tea Spoon
Jeera- 1 Tea Spoon
Tez Patta – 2
Lal Mirch Khadi -1
Kali Mirch- Black Pepper- 6-7
Laung - 2

V8 Juice or Tomato Puree
Yogurt- Dahi- 1/2  Cup

Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
MDH Chana Masala – 1/2  Tea Spoon
Anaar Dana – 1 Tea Spoon
Salt – To Taste

Hari Dhaniya- To garnish

Hari Mirch- 2



Tuesday, July 14, 2015

Chicken Do Pyaza Karahiwala चिकन दो प्याज़ा कढ़ाई वाला





Ingredient:

Chicken – 1 kg

For Initially pressure cook in cooker:
Pyaaz  (Onion) – 3 Big Sized –cut in long pieces
Tamatar (Tomato)- 2 Big Sized- cut in long pieces
Adrak- Ginger – ½ inch cut in small pieces
Lahsun- Garlic – 8 cloves crushed
Haldi – Turmeric powder- 1 ½ Tea Spoon
Lal Mirch Powder- 1 ½ Tea Spoon
Dhaniya Powder – 2 Tea Spoon
Pisa Jeera – 2 Tea Spoon
Namak – Salt – 1 ½ Tea Spoon (To Taste)


To Cook in Kadhai after Pressure Cook:
Cooking Oil – 3 -4 Tea Spoon
10 Vegetable Cocktail or V 8 Juice or Tomato Puree – 2 cup
Dahi – 1 cup (3 Spoon)

Khade Masale:
Badi Elaychi – 3
Choti Elaychi – 3
Jeera – 1 Tea Spoon
Loung – 4
Sounf – 1 Tea Spoon
Khadi Dhaniya – 1 Tea Spoon
Kali Mirch – 8-10 dane
Lal Mirch khadi- 2
Kasoori Methi Crushed – 1 Tea Spoon
Sugar – 1 Tea Spoon

Dhaniya Hari – 1 Gaddi
Hari Mirch – 2 Lambi Cut in length

Adrak- Ginger – ½ inch- finely chopped 



Monday, July 13, 2015

Lemon Rice - Khatta Bhat लेमन राईस- खट्टा भात



Ingredients:
Cooked Rice- 2 Cups
Hari Mirch – 2 lambi kati
Lal Mirch Sukhi- 2 khadi
Mithi Neem- Kadhi Patta- 10 to 12
Chana Dal- 1 tea spoon
Peanut- Mungfali- 10 -12
Rai- Mustard Seed- 1 Tea Spoon
Cooking Oil- 2 Tea Spoon
Heeng – 1 Chutki
Adrak- ¼ inch Chote Tukde
Haldi- 1/2  Tea Spoon
Salt Namak- 1 Tea Spoon
Neebu Ras- 1 Neebu

Sugar – 1/2  Tea Spoon


Sunday, July 12, 2015

Mango Dahi with Fruits आम दही फलों वाली




Ingredients:

Yogurt – Dahi – 500 Gms
Condensed milk – 1/2  Cup
Half and Half Milk – 1/2 Cup
Aam Ras – 1 Cup
Brown Sugar – 1 1/2  Tea Spoon
Nariyan Dry ka Choora- For Garnish
Badam Dry- For Garnish

Angoor 12 se 15 – Cut in Small Pieces



Mix Daal Tadka मिक्स दाल तड़का Mix Daal Fry Recipe





Mix Daal Tadka

Ingredients:
1/2 Cup Chana Daal
1/2 Cup Udad Bina Chilkewali Daal
1 1/2 Cup Khadi Masoor ki Daal

1 Pyaz Bada
1 Tamatar
1 Inch Adrak (Ginger)
6 Lehsun ki kali (Garlic)
2 Hari Mirch
Hari Dhaniya
1 Cup 10 Vegetable Juice or V8 or Tomato Puree
4 Tea Spoon Oil
2 Tea Spoon Desi Ghee

1 Tea Spoon Namak (Salt)
½ Tea Spoon Haldi Powder
1/2 Tea Spoon Jeera
1/2 Tea Spoon Saunf
2 Badi Ilayachi
1 Tej Patta
1/8 Tea Spoon Hing

1/2 Tea Spoon Dhaniya Khadi


Saturday, July 11, 2015

Indian Recipe- Easy to Cook Recipe

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UFO's Kitchen

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