Chicken Do Pyaza Karahiwala चिकन दो प्याज़ा कढ़ाई वाला

Ingredient:

Chicken – 1 kg

For Initially pressure cook in cooker:

Pyaaz  (Onion) – 3 Big Sized –cut in long pieces

Tamatar (Tomato)- 2 Big Sized- cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun- Garlic – 8 cloves crushed

Haldi – Turmeric powder- 1 ½ Tea Spoon

Lal Mirch Powder- 1 ½ Tea Spoon

Dhaniya Powder – 2 Tea Spoon

Pisa Jeera – 2 Tea Spoon

Namak – Salt – 1 ½ Tea Spoon (To Taste)

To Cook in Kadhai after Pressure Cook:

Cooking Oil – 3 -4 Tea Spoon

10 Vegetable Cocktail or V 8 Juice or Tomato Puree – 2 cup

Dahi – 1 cup (3 Spoon)

Khade Masale:

Badi Elaychi – 3

Choti Elaychi – 3

Jeera – 1 Tea Spoon

Loung – 4

Sounf – 1 Tea Spoon

Khadi Dhaniya – 1 Tea Spoon

Kali Mirch – 8-10 dane

Lal Mirch khadi- 2

Kasoori Methi Crushed – 1 Tea Spoon

Sugar – 1 Tea Spoon

Dhaniya Hari – 1 Gaddi

Hari Mirch – 2 Lambi Cut in length

Adrak- Ginger – ½ inch- finely chopped