Punjabi Chole Masala पंजाबी छोले मसाला

Ingredients:

Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating) or readymade soaked Chick peas

Oil- 2 Tea Spoon

Onion Chopped- Pyaaz- 1 Medium

Tomato- 1 Medium (Paste)

Garlic chopped- Lehsoon- 1 Tea Spoon

Ginger Chopped- 1  Tea Spoon

Garam Masala:

Badi Elaychi- 1

Choti Elaychi – 1

Dal Chini- 2

Saunf- ½ Tea Spoon

Jeera- 1 Tea Spoon

Tez Patta – 2

Lal Mirch Khadi -1

Kali Mirch- Black Pepper- 6-7

Laung - 2

V8 Juice or Tomato Puree

Yogurt- Dahi- 1/2  Cup

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

MDH Chana Masala – 1/2  Tea Spoon

Anaar Dana – 1 Tea Spoon

Salt – To Taste

Hari Dhaniya- To garnish

Hari Mirch- 2