Karela Achaari करेला अचारी

Ingredients:

Karela (Frozen)- 350 gms

Cooking Oil – 4 – 5 Tea Spoon

Lahsun – 4-5 clove

Green Chilli – 2 cut in length

Pyaaz  (Onion) – 2 Medium Size – Cut in long pieces

Salt- 1 1 /2 Tea Spoon

Heeng -1 chutki

Gud (Jaggery) – 5-6 small Pieces (1 Tea Spoon)

Aam Ka Achaar – 1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf – 1 Tea Spoon

Haldi powder (Turmeric) – 1/2 Tea Spoon

Amchoor Powder – 1 1 /2 Tea Spoon

Kalonzi Masala Powder – 1 1 /2 Tea Spoon

To Make Kalonzi Masala Power:

Methi Dane – 1 /2 Tea Spoon

Jeera – 2 Tea Spoon

Sounf – 4 Tea Spoon

(Teeno ko mila kar halka sa bhoon len aur powder bana le)

Khadi Kalonzi Dana – 1 Tea Spoon – Bhoon kar mix in powder