Ingredients:
Chana Daal- Soaked in water
for 5-6 hour
Salt- Namak – Per Taste
Chaat Masala - 1 Tea Spoon
Oil – 1/2 Tea Spoon
Rai (Kali Sarson) – 1/2 Tea Spoon
Meethi Neem (Kadhi Patta) – 6
leaves
Pyaz – Onion- 1 Medium
Lahsoon- 2 Clove
Sarson ka Tel (Mustard Oil) –
1/ 2 Tea Spoon
Lemon Juice – 1/ 2 Tea Spoon
Dhaniya Patti- Bunch
Hari Mirch – 2 cut in small pieces
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