Ingredients:
Yogurt – Dahi – 500 Gms
Condensed milk – 1/2 Cup
Half and Half Milk – 1/2 Cup
Aam Ras – 1 Cup
Brown Sugar – 1 1/2 Tea Spoon
Nariyan Dry ka Choora- For
Garnish
Badam Dry- For Garnish
Angoor 12 se 15 – Cut in
Small Pieces
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