Tomato Rice टमेटो राईस- टमाटर भात

Ingredients:

Butter- 2 Tea Spoon

Cooked Rice- 1 Cup

Jeera – 1 Tea Spoon

Lehsoon- Garlic – 2 cloves

Hari Mirch – 1

Pyaz – Onion- 1

Salt – To Taste

Heeng

Haldi – Tumeric -1 /2 Tea Spoon

Lal Mirch Powder- 1 /2 Tea Spoon

Jeera Bhuna Powder – 1 /2 Tea Spoon

Tamatar- Tomato – 1 big cut in Small piece

Tomato Puree or V8 Juice

Black Pepper- Kali Mirch

Ginger – 1 /2 Inch

Dhaniya Chutni- 1 Tea Spoon

Neebu- Lemaon juice – 1 /2

Dhaniya Ki Chutni – Coriander Chutni धनिया की चटनी

Ingredients:

Dhaniya Patti- Coriander – 1 bunch

Hari Mirch - Green Chill– 2

Lehsun- Garlic – 4 kali

Tamatar- Tomato –1 /2 Medium

Nibu ka Ras–Lemon Juice- 1/2

Namak- Salt- To Taste

Jeera – 1/2 Tea Spoon

Missi Roti मिस्सी रोटी

Ingredients:

Wheat Flour – Gehu ka Aata – 2 Cup

Besan – Gram Flour – 1 Cup

Hing – 1 Chutki

Ajwain – ¼ Tea Spoon

Namak – Salt – To Taste – ½ Tea Spoon

Kasoori Maithi – 1/ 2 Tea Spoon

Lehsun- Garlic – Pisa 2 Clove

Oil – 1 Tea Spoon

Mango Cream मैंगो क्रीम

Ingredients:

Mango – Aam - 1

Half and Half Cream– 1/ 2 Cup

Sugar – 1 Tea Spoon

Wall Nut – Akhrot – Small Piece – 1 /4 Cup

Cashew Nut – Kaju– Small Piece – 1 /4 Cup

Raisin – Kismis – 1 /4 Cup

Kesar – Saffron – 1 Chutki (one pinch) 

Fruit Raita - फ्रूट रायता - फलों का रायता

Ingredients:

Dahi – Yogurt – 1 Cup

Milk – ¼ Cup

Jeera Bhuna Pisa – 1 / 2 Tea Spoon

Salt – 1 /2 Tea Spoon

Chata Masala – 1 /2 Tea Spoon

Kala Namak – Black Salt – 1 /4 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Apple – Seb – Small piece – 1

Cucumber – Kheera – 1/ 4 Small Pieces

Grapes – Angoor –  1/ 2 Cup

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Aloo Anaardane ki Sukhi Sabji आलू अनारदाने की सूखी सब्जी

Ingredients:

Oil – 1 Tea Spoon

Hing – 1 Chutki

Jeera – 1 / 2 Tea Spoon

Lal Mirch Sukhi – 1

Ginger Garlic Paste - 1 tea Spoon

Haldi – 1 / 2 Tea Spoon

Potato (Boiled) – 3

Red Chilli – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity

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Chana Daal Chaat चना दाल चाट

Ingredients:

Chana Daal- Soaked in water for 5-6 hour

Salt- Namak – Per Taste

Chaat Masala - 1  Tea Spoon

Oil – 1/2 Tea Spoon

Rai (Kali Sarson) – 1/2  Tea Spoon

Meethi Neem (Kadhi Patta) – 6 leaves

Pyaz – Onion- 1 Medium

Lahsoon- 2 Clove

Sarson ka Tel (Mustard Oil) – 1/ 2 Tea Spoon

Lemon Juice – 1/ 2 Tea Spoon

Dhaniya Patti- Bunch

Hari Mirch – 2 cut in small pieces

Please visit UFO's Kitchen FB page:

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Mango Dahi with Fruits आम दही फलों वाली

Ingredients:

Yogurt – Dahi – 500 Gms

Condensed milk – 1/2  Cup

Half and Half Milk – 1/2 Cup

Aam Ras – 1 Cup

Brown Sugar – 1 1/2  Tea Spoon

Nariyan Dry ka Choora- For Garnish

Badam Dry- For Garnish

Angoor 12 se 15 – Cut in Small Pieces