Ingredients:
Butter- 2 Tea Spoon
Cooked Rice- 1 Cup
Jeera – 1 Tea Spoon
Lehsoon- Garlic – 2 cloves
Hari Mirch – 1
Pyaz – Onion- 1
Salt – To Taste
Heeng
Haldi – Tumeric -1 /2 Tea
Spoon
Lal Mirch Powder- 1 /2 Tea
Spoon
Jeera Bhuna Powder – 1 /2 Tea
Spoon
Tamatar- Tomato – 1 big cut
in Small piece
Tomato Puree or V8 Juice
Black Pepper- Kali Mirch
Ginger – 1 /2 Inch
Dhaniya Chutni- 1 Tea Spoon
Neebu- Lemaon juice – 1 /2
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