Top

Friday, August 21, 2015

Chinese Vegetable Indian Style - चायनीज वेजीटेबल इन्डियन स्टाईल



1/4 Broccoli
2 Gajar (carrot)
1 zucchini
4 Mushroom
1 Pyaz (Onion)
2 Lahsoon ki Kali J (Garlic Clove)
¼ Inch Adrak (Ginger)
1/2 Tea Spoon Soya Sauce
1/2  Tea Spoon Vinegar (Or Niboo ka Ras)
1 Hari Mirch
1/2  Tea Spoon Jeera
1 Tea Spoon Cooking Oil

1Tea Spoon Corn Starch


No comments:

Post a Comment