Ingredients:
Dahi – Yogurt – 1
Cup
Milk – ¼ Cup
Jeera Bhuna Pisa – 1 / 2 Tea Spoon
Salt – 1 /2 Tea
Spoon
Chata Masala – 1
/2 Tea Spoon
Kala Namak – Black
Salt – 1 /4 Tea Spoon
Sugar – 1 / 4 Tea
Spoon
Apple – Seb –
Small piece – 1
Cucumber – Kheera
– 1/ 4 Small Pieces
Grapes – Angoor
– 1/ 2 Cup
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