Mawe Aate Ka Laddu मावे आटे का लड्डू

 

Ingredient:

Wheat Flour (Aata) – 2 Cup

Semolina (Suji) – 1 Cup

Ghee – 1 1/2  Cup

Cashew Nuts (Kaju) – 1 Cup

Almond (Badam) – 1 Cup

Lotus Seeds (Makhana)– 1 Cup

Tragacanth Gum (Gond) – 1/2 Cup

Flax Seeds – 1 /2 Cup (Optional)

Sugar – 1 Cup

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Lentil Soup मूँग दाल सूप

 

Ingredient:

Moong Daal - Split Yellow Lentil – 1 /2 Cup

Tomato – 1

Potato – 1

Onion - 1

Carrot – 1

Celery – 1

Knorr Vegetable Bouillon Cube – 1

Black Pepper – 1 /2 Tea Spoon

Garlic – 2 cloves

Ginger – 1  Inch

 

For Garlic Bread:

White Bread – 1 Slice

Garlic – 1 Clove

Oregano Herb – 1/4 Tea Spoon

Butter – 1 Tea Spoon

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Gud Wali Chawal Ki Kheer गुड वाली चावल की खीर

 Ingredients:

Rice- 1 Cup

Milk – 1 Liter

Jaggery (Gud) – 1 Cup

Ghee – 2 Table Spoon

Cardamom Powder – 1 /4 Tea Spoon

Dry Fruits – 1 Cup

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Bhaji Wada भाजी वड़ा (बड़ा)

 

Ingredient:

Onion – 1 Small

Salt – 1 Tea Spoon

Spinach – 1 big cup        

Turmeric – 1 /2 Tea Spoon

Red Chili powder – 1 /2 Tea Sppon

Cumin Seed – 1/2  Tea Spoon

Garam Masala – 1 /2 Tea Spoon

Garlic – 2 Cloves

Ginger – 1 Inch

Green Coriander – 1 small bunch              

Green Chili – 1

Kasoori Methi (Dry Fenugreek leaves) – 1 Tea Spoon

Gram Flour (Besan) – 1 Cup

Oil – To fry

Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

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