-Indian Cooking and simple recipes
Ingredient:
Wheat Flour (Aata) – 2 Cup
Semolina (Suji) – 1 Cup
Ghee – 1 1/2 Cup
Cashew Nuts (Kaju) – 1 Cup
Almond (Badam) – 1 Cup
Lotus Seeds (Makhana)– 1 Cup
Tragacanth Gum (Gond) – 1/2 Cup
Flax Seeds – 1 /2 Cup (Optional)
Sugar – 1 Cup
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