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Sunday, August 30, 2015

Chicken Chana Spicy चिकन चना स्पाईसी


Ingredients:

Chicken Breast Boneless – 500 Gms
Kala Chana – 250 Grms
Pyaaz  (Onion) –1 Medium Sized –cut in small pieces
Adrak- Ginger – ½ inch cut in small pieces
Lahsun- Garlic – 4 cloves crushed
Haldi – Turmeric powder- 1  Tea Spoon
Lal Mirch Powder- 1 Tea Spoon
Namak – Salt – 1  Tea Spoon (To Taste)
Cooking Oil – 3 -4 Tea Spoon
8 Vegetable Cocktail or V 8 Juice or Tomato Puree – 1/2 cup
Dahi – 1/2 cup (3 Spoon)
Tomato – 1 cut in small pieces
Sukhi Lal Mirch -2
Tej Patta- 1
Garam  Masala – 1 Tea Spoon
(For Garam Masala Recipe- visit our video on Garam Masala)
Nariyal Burada- 1 Tea Spoon
Imali Paste – 1 Tea Spoon
Sugar – 1/2  Tea Spoon

Dhaniya Hari- To Garnish




Saturday, August 29, 2015

Peanut Chat पीनट मूँगफली सींगदाना चाट


Ingredients:

Peanut – Roasted Salted
Olive Oil – 1 /2  Tea Spoon
Jeera  Bhuna Powder -1/2  Tea Spoon
Salt – 1 /4 Tea Spoon
Lal Mirch Powder – 1 /2 Tea Spoon
Black Pepper – Kali Mirch – 1 /4 Tea Spoon
Hari Mirch – 1 small pieces
Tomato- 1 Medium – Small pieces
Ginger- Adrak- 1/4 Inch Small pieces
Lemon- Neebu juice – 1 /2

Dhaniya – to Garnish




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Thursday, August 27, 2015

Zucchini With Chana Daal झुकुनी चना दाल वाली



Ingredients:

Zucchini - झुकुनी -
Chana Daal- 1 Cup- Soaked in water for 1 Hour
Oil – 2 table Spoon
Hing – 1 chutki
Jeera – 1 Tea Spoon
Onion – Pyaaz – 1 Bada
Tomato – Tamatar – 1
Lahsoon – 4-5 Kali
Adrak – Ginger – 1/2  Inch
Haldi –  1 / 2 Tea Spoon
Namak- Salt- To Taste
Dhaniya Powder- 1 Tea Spoon
Tomato Puree or V8
Garam Masala – 1/2 Tea Spoon

Dhaniya Patti- For Garnish





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Wednesday, August 26, 2015

Maithi Mutter Paneer मेथी मटर पनीर


Ingredients:

Paneer (Shallow Fry)
Green Peas (Mutter)
Kasoori Maithi

Make Paste:
Onion Chopped- Pyaaz- 2 Medium
Garlic - Lehsoon- 4 kali
Ginger - 1 /2 Inch
Green Mirch - 1

Make Paste:
Tomato- 1 Medium Chopped

Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½


Soaked in two table spoon Yogurt:
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon

Salt – To Taste
Sugar – ½ Tea Spoon


Dhaniya patti- To Garnish



Tuesday, August 25, 2015

Tomato Rice टमेटो राईस- टमाटर भात



Ingredients:

Butter- 2 Tea Spoon
Cooked Rice- 1 Cup
Jeera – 1 Tea Spoon
Lehsoon- Garlic – 2 cloves
Hari Mirch – 1
Pyaz – Onion- 1
Salt – To Taste
Heeng
Haldi – Tumeric -1 /2 Tea Spoon
Lal Mirch Powder- 1 /2 Tea Spoon
Jeera Bhuna Powder – 1 /2 Tea Spoon
Tamatar- Tomato – 1 big cut in Small piece
Tomato Puree or V8 Juice
Black Pepper- Kali Mirch
Ginger – 1 /2 Inch
Dhaniya Chutni- 1 Tea Spoon

Neebu- Lemaon juice – 1 /2




Monday, August 24, 2015

Spicy Sweet Corn मसालेदार स्वीट कार्न



Ingredients:

Sweet Corn
Oil – 1 Tea Spoon
Jeera -1 Tea Spoon
Lehsoon- 2 Kali
Adrak – 1 /2 Inch
Hari Mirch – 1
Pyaz –Onion – 1 Medium
Salt – 1 Tea Spoon
Chilli Flakes – 1 /2 Tea Spoon
Sugar – 1 /2 Tea Spoon
White Vinegar – 1 Tea Spoon
Sweet Chili Sauce – 2 Tea Spoon

Tomato Ketchup – 1 Tea Spoon





Saturday, August 22, 2015

Paneer Bhurji पनीर भुर्जी



Ingredients:

Whole Milk and Lemon – To make Fresh Paneer
Or
Paneer – Readymade – Kaddu kas karke - Grated

Oil – 1 Tea Spoon
Jeera – 1 / 2 Tea Spoon
Rai- Kali Sarson- 1/2  Tea Spoon
Kadhi Patta- Mithi Neem- 5-6 leaves
Lal Mirch Powder– 1 / 2 Tea poon
Ginger -  Adrak- 1 / 4 inch
Pyaz – Onion – 1 Medium
Mutter – 1 /2 Cup
Shimla Mirch – 1 /2
Green Chilli- Hari Mirch – 2
Salt – 1 Tea Spoon
Haldi – 1 /2 Tea Spoon
Lal Mirch Powder – 1 /2 Tea Spoon
Coconut – Nariyal Burada – 1 /2 Tea Spoon
Hari Dhaniya – Barik Kati – Small Quantity
Neebu- 1 /2


Friday, August 21, 2015

Chinese Vegetable Indian Style - चायनीज वेजीटेबल इन्डियन स्टाईल



1/4 Broccoli
2 Gajar (carrot)
1 zucchini
4 Mushroom
1 Pyaz (Onion)
2 Lahsoon ki Kali J (Garlic Clove)
¼ Inch Adrak (Ginger)
1/2 Tea Spoon Soya Sauce
1/2  Tea Spoon Vinegar (Or Niboo ka Ras)
1 Hari Mirch
1/2  Tea Spoon Jeera
1 Tea Spoon Cooking Oil

1Tea Spoon Corn Starch


Thursday, August 20, 2015

Bombay Sandwich बॉम्बे सेंडविच


Ingredients:

Bread Slice - 2
Butter
Bhuna Jeera Powder - Rosted Cumin Seeds Powder
Black Pepper – Kali Mirch
Salt - Namak
Dhaniya ki Chutni – 1 Tea Spoon
Cucumber – 4 Slice
Onion – 4 Slice
Tomato – 3 Slice
Boiled Potato – Uble Aloo – 3 Slice
Tomato Ketchup 





Wednesday, August 19, 2015

Dhaniya Ki Chutni – Coriander Chutni धनिया की चटनी


Ingredients:

Dhaniya Patti- Coriander – 1 bunch
Hari Mirch - Green Chill– 2
Lehsun- Garlic – 4 kali
Tamatar- Tomato –1 /2 Medium
Nibu ka Ras–Lemon Juice- 1/2
Namak- Salt- To Taste

Jeera – 1/2 Tea Spoon



Tuesday, August 18, 2015

Missi Roti मिस्सी रोटी


Ingredients:

Wheat Flour – Gehu ka Aata – 2 Cup
Besan – Gram Flour – 1 Cup
Hing – 1 Chutki
Ajwain – ¼ Tea Spoon
Namak – Salt – To Taste – ½ Tea Spoon
Kasoori Maithi – 1/ 2 Tea Spoon
Lehsun- Garlic – Pisa 2 Clove

Oil – 1 Tea Spoon



Sunday, August 16, 2015

Mango Cream मैंगो क्रीम



Ingredients:

Mango – Aam - 1
Half and Half Cream– 1/ 2 Cup
Sugar – 1 Tea Spoon
Wall Nut – Akhrot – Small Piece – 1 /4 Cup
Cashew Nut – Kaju– Small Piece – 1 /4 Cup
Raisin – Kismis – 1 /4 Cup

Kesar – Saffron – 1 Chutki (one pinch) 


Monday, August 10, 2015

Fruit Raita - फ्रूट रायता - फलों का रायता


Ingredients:

Dahi – Yogurt – 1 Cup
Milk – ¼ Cup
Jeera Bhuna Pisa – 1 / 2 Tea Spoon
Salt – 1 /2 Tea Spoon
Chata Masala – 1 /2 Tea Spoon
Kala Namak – Black Salt – 1 /4 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Apple – Seb – Small piece – 1
Cucumber – Kheera – 1/ 4 Small Pieces

Grapes – Angoor –  1/ 2 Cup




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Sunday, August 9, 2015

Egg Bhurji - Scrambled Egg - अंडा भुर्जी



Ingredients:

Egg – 4
Milk – 1 / 4 Cup
Oil – 1 Tea Spoon
Jeera – 1 / 2 Tea Spoon
Lal Mirch Powder– 1 / 2 Tea poon
Ginger -  Adrak- 1 / 4 inch
Pyaz – Onion – 1 Medium
Mutter – 1 /2 Cup
Shimla Mirch – 1 /2
Green Chilli- Hari Mirch – 2
Salt – 1 Tea Spoon
Black Papper – Kali Mirch – 1 /4 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity




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Friday, August 7, 2015

Aloo Anaardane ki Sukhi Sabji आलू अनारदाने की सूखी सब्जी



Ingredients:

Oil – 1 Tea Spoon
Hing – 1 Chutki
Jeera – 1 / 2 Tea Spoon
Lal Mirch Sukhi – 1
Ginger Garlic Paste - 1 tea Spoon
Haldi – 1 / 2 Tea Spoon
Potato (Boiled) – 3
Red Chilli – 1 /2 Tea Spoon
Salt – 1 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity






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Our YouTube Channel:

https://www.youtube.com/c/ufoskitchens

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https://plus.google.com/+UFOSKitchens/videos