Chicken Palak Wala चिकन पालक वाला

Ingredient:

Chicken – 6 Leg Pieces

Baby Spinach – 1 bowl

Salt – 1 + 1/2 Tea Spoon

Sugar – 1 + 1 Tea Spoon

Mustard Oil – 2 Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1 Tea Spoon

Nut Meg Powder – 1 Pinch

Maze – 1 /4 Tea Spoon ( Optional)

Black Pepper – 8

Green Cardamom – 3

Black Cardamom – 1

Clove - 3

Bay Leaves – 1 Small

Cinnamon Stick – ½ Inch

Dry Red Chili – 3

Garlic – 4 Cloves

Ginger –  ½ Inch

Green Chili – 2

Onion – 2 Medium

Turmeric Powder – 1 /2 Tea Spoon

Kashmiri Red Chili Powder - 1 Tea Spoon

Coriander Powder – 1  Tea Spoon

Cumin Powder – 1 Tea Spoon

Salt – 1/ 2 Tea Spoon

V8 Vegetable Juice or (Tomato Puree) – 1 Cup

Yogurt – 1 Table Spoon

Garam Masala – 1 /4 Tea Spoon

Roasted Cumin Seed Powder – 1 /4 Tea Spoon

Green coriander – Few leaves

                                   

 

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Teekha Chicken Masaledaar तीखा चिकन मसालेदार

Ingredients:

चिकन लैग - Chicken Leg Peace – 6

 मेरीनेट Marinate:

(नमक - Salt - 1 Tea Spoon

हल्दी - Turmeric - 1/2 Tea Spoon

 नींबू का रस - Lemon Juice – 1 /2 Tea Spoon)

भुना मसाला Dry Roast:

(जीरा - Cumin Seed – 1 Tea Spoon

काली मिर्च - Black Pepper – 5

हरी इलायची - Green Cardamom - 4

बड़ी इलायची - Black Cardamom - 1

खड़ी लाल मिर्च - Dry Red Chilli – 3 to 4

लौंग - Clove – 4)

सरसों का तेल - Mustard Oil – 3 Tea Spoon

प्याज़ - Onion– 2 Medium Sized –cut in small pieces

अदरक लहसुन का पेस्ट - Ginger Garlic Paste – 1 Tea SpoonDhaniya Powder – Corriander Powder – 1 Tea Spoon

जीरा पावडर  – Cumin Powder – 1 Tea Spoon

कश्मीरी लाल मिर्च - Kashmiri Red Chilli powder – 1 Tea Spoon

सौंफ  – Funnel Seed – 1 /2 Tea Spoon

बेसन  – Gram Flour – 1 Tea Spoon

टमाटर - Tomato – 2

नमक - Salt – 1 tea Spoon

हरी मिर्च  – Green Chilli – 4

पानी – Water – 1 Cup

गरम मसाला - Garam Masala – 1 /2 Tea Spoon

कसूरी मैथी – Dry Fenugreek leaves  - 1 tea Spoon

हरी धनिया – Coriander Leaves - 1/2 Bunch

Pan Chicken Leg in Electric Skillet इलेक्ट्रिक पैन में चिकन लैग

Ingredients:

चिकन के लेग पीस रान के साथ  – Chicken Leg Pieces with thigh  – 2

Paste for marinating:

टमाटर – Tomato - 1

प्याज – Onion  – 1 Medium

हरी धनिया – Coriander leaves – 1 /4 bunch

अदरक - Ginger – 1 /2 inch cut in small pieces

लहसुन- Garlic – 7 - 8 cloves

हरी मिर्च – Green Chilli – 1

नींबू - Lime  Juice – 1 /2 Lime 

सरसों का तेल – Mustard Oil – 3 Tea Spoon

चिकन टिक्का मसाला – Chicken Tikka masala -  3 tea spoon

नमक – Salt – 1 Tea Spoon

काली मिर्च – Black Pepper – 1 Tea Spoon

कसूरी मैथी – Kasoori Maithi – 1 Tea Spoon (Optional)

बेसन भुना हुआ – Gram Flour Roasted – 2 Tea Spoon

For Cooking:

सरसों का तेल – Mustard Oil – 4 Tea Spoon

झुकिनी - Zucchini – 1

शिमला मिर्च – Capsicum – 1

प्याज – Pyaaz – 1

हरी मिर्च - Green Chilli – 2

लाल मिर्च – Red Hot Chilli – 4

गाजर – Carrot – 1

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Chicken Tawa Bihari Style चिकन तवा बिहारी स्टाईल

Ingredients:

चिकन के लेग पीस – Chicken Leg Pieces – 6

Paste:

टमाटर – Tomato - 1

प्याज – Onion  – 1

लहसुन- Garlic – 6-7 cloves

अदरक - Ginger – 1 inch cut in small pieces

हरी मिर्च – Green Chilli – 1

हरी धनिया – Coriander leaves – ½ bunch

Marinate:

चिकन टिक्का मसाला – Chicken Tikka masala -  1 ½ tea spoon

गरम मसाला -  Garam masala -  ½ tea spoon

बेसन भुना हुआ – Gram Flour Roasted – 2 Tea Spoon

अदरक लहसुन का पेस्ट – Ginger Garlic Paste – 1 Tea Spoon

नींबू का रस – Lime Juice – 1 Tea Spoon

सरसों का तेल – Mustard Oil – 12 Tea Spoon

काली मिर्च – Black Pepper – 1 Tea Spoon

नमक – Salt – 1 Tea Spoon

To Cook:

कम तीखी हरी मिर्च – Mild Green chilli – 2

तीखी हरी मिर्च – Hot Green Chilli – 2

शिमला मिर्च – Capsicum - 1

प्याज – Onion – 1 Small

सरसो का तेल – Mustard Oil – 2 Tea Spoon

Garnish:

हरी धनिया – Coriander leaves – ½ bunch

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Indian Style Chicken with Kale इण्डियन स्टाईल चिकन केल के साथ

Ingredients:

Kale - केल -250 gms

Marinate:

Chicken – चिकन - ½ Kg

Salt – नमक - 1 spoon

Black pepper Powder – काली मिर्च पावडर  -  1 spoon

Mustard Oil – सरसों का तेल - 1 spoon

For Cooking:

Mustard Oil – सरसों का तेल - 1 Tea Spoon

Asafetida – Hing – हींग – 1 pinch

Cumin Seeds – जीरा -1 spoon

Kashmiri Red Chilli – खड़ी कश्मीरी लाल मिर्च - 1

Cinnamon Stick – दाल चीनी - ¼ inch

Black Cardamom – ब़ई इलायची – 1

Green Cardamom – छोटी इलायची – 3

Black Pepper – काली मिर्च - 7-8

Garlic – लहसुन – 7 cloves

Ginger – अदरक – ½ inch

Onion – प्याज – 1 Medium Size

Turmeric Powder – हल्दी पावडर-  ½ Tea Spoon

Salt- to taste – नमक - 1/2 Tea Spoon

Cumin Powder – जीरा पावडर - 1 Tea Spoon

Coriander Powder- धनिया पावडर - 1 Tea Spoon

Tomato Puree / V8 Juice – टमाटर प्यूरी/ वी८ -1 cup

Chana Daal – चना दाल – 1 Cup

Lime Juice – नींबू का रस – ½ Lime

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Tawa Chicken तवा चिकन

Ingredients:

Chicken Legs –चिकन लैग- 5 pieces

Salt – नमक -1 Tea Spoon

Black Pepper – काली मिर्च - 2 Tea Spoon

Ginger Garlic paste – लहसुन अदरका का पेस्ट - 1 Tea Spoon

Lime Juice – नींबू का रस- 1 Tea Spoon

Mustard Oil – सरसों का तेल -6 Tea Spoon

Pyaaz  (Onion) – प्याज -1 Big Sized

Tomato Deseeded – टमाटर बीज निकालकर -1

Garlic – लहसुन -5 cloves

Ginger –अदरक - ½ inch

Green Chilli –हरी मिर्च - 2

Shimla Mirch – शिमला मिर्च -Capsicum - 1

Tandoori Tikka Masala – तंदूरी टिक्का मसाला- 1 ½ Te Spoon

Garam Masala – गरम मसाला -1Tea Spoon

Chana Daal – चना दाल - 1 Tea Spoon- Roasted and

powdered

Yogurt - Dahi – दही - 3 Tea Spoon

Dhaniya Hari – हरी धनिया - 1/2 Gaddi

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Chicken with spinach filling चिकन पालक भरवां

Ingredients:

चिकन ब्रेस्ट बोनलेस - Chicken Breast Boneless – 3 Pieces

पालक – Palak – Baby Spinach – 1 Bunch

निंबू – Lemaon – ½ for Juice and ½ for Garnish

काली मिर्च – Black Pepper – 1 Tea Spoon

नमक – Salt – 1 Tea Spoon

केजन मसाला – Cajun – 1 Tea Spoon

लहसून – Garlic- 3 cloves

तेल – Oil – 2 Tea Spoon

धनिया पत्ती – Coriander leaf – for garnish

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