Sandesh Bengali Mithai संदेश बंगाली मिठाई

 

Ingredient:

Milk (For Chena) – 2.5 Liter

Sugar – 1/2  Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

Vinegar – 2 Tea Spoon

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Hare Tamatar Ki Sabji हरे टमाटर की सब्जी

 

Ingredient:

Green Tomato – 9 to 10 Medium

Gram Flour – 1 Cup

Cooking Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1/2 Tea Spoon

Fennel Seed – 1/2 Tea Spoon

Garlic Clove – 2

Onion – 1 Small

Turmeric – 1/2  Tea Spoon

Salt – 1 /2 Tea Spoon

Mango Powder – 1/2  Tea Spoon

Coriander Powder – 1 Spoon

Cumin Powder – 1 Spoon

Red Chili Powder –  1 /2  Tea Spoon

Gregory – 2 Tea Spoon

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Moong Daal Kachori and Chutni मूंग दाल कचोड़ी और चटनी

 Ingredient:

(For ~14 Kachori)

Maida (White Flour) – 2 Cup

Salt – 1 /2 Tea Spoon

Oil – 4 Spoon

Luke Warm Water – ~3/4  Cup

Oil – For Frying Kachori

 

Filling:

Moong Daal Dhuli (without Peel)– 1 Cup

Cumin seeds – 1 Tea Spoon

Coriander Seeds – 1 Tea Spoon

Fennel Seeds – 1 Tea Spoon + 1 /4 Tea Spoon

Dry Red Chili – 2

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Besan (Gram flour)- 4 Tea Spoon

Grated Ginger – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor (Mango Powder)- 3 /4 Tea Spoon

 

 

For Chutney:

Amchoor (Mango Powder) – 4 Tea Spoon

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Kalonji (Onion Seeds) – 1 /4 Tea Spoon

Fennel Seeds – 1 /4 Tea Sppon

Resin (Kismis)- 7 to 8

Gud(Jaggery) – 4 Tea Spoon

Black Salt – 1 /4 Tea Spoon

Salt – 1 Pinch

Poppy Seeds – 1 /2 Tea Spoon

Garnish: (Optional)

Oil – 1/2  Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Green Chili – 2

Salt – 1 Pinch

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Onion Uttapam ओनियन उत्तपम

 

Ingredient:

Uttapam:

Semolina (Rawa-Suji) – 1 Cup

(~4 medium size Uttapam)

Yogurt – 1/2  Cup

Baking Soda – 1 /2 Tea Spoon

Salt – 1 /2 Tea Spoon

Onion – 1 Small

Green Chili – 1

Coriander Leaves – Small Bunch

For Cutney:

Salted Peanut Roasted – 1 Cup

Grated Coconut – 1/2 Cup

Yogurt – 1 Cup

Dry Red Chili – 2

Garlic – 3 Cloves

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Curry Leaves - 5

Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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Sukhe Chane Dahiwale सूखे चने दहीवाले

Ingredients:

Chickpeas (Chane) – ½ Cup

Oil – 1 Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1 /2 Tea Spoon

Cinnamon Stick – 1 small

Black Paper – 4

Cloves- 2

Black Cardamom – 2

Turmeric Powder – 1 /4 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Coriander Powder – 1 Tea Spoon

Salt – 1 Tea Spoon

Yogurt – 1 /2 Cup

Coriander Leaves – for Garnish

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Coconut Chutni नारियल की चटनी

Ingredient:

Grated Coconut – 1 Cup

Yogurt – 1 Cup

Cumin Seeds – 1 /2 Spoon

Green Chili – 4

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Dry Red Chili – 2

Curry Leaves - 5

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Halwai Wali Nariyal Burfi हलवाई वाली नारियल की बरफी

Ingredient:

Ghee –2 Tea Spoon

Milk – 2 Cup

Sugar – 1 1/2 Cup

Milk Powder – 1 1/2 Cup

Cardamom Powder – 1 /4 Tea Spoon

Desiccated Coconut – 2 Cup

Pistachio – 1 /4 Cup

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