Chatpate Mutter चटपटे मटर

 

Ingredients:

Dried White Peas (Safed Mutter) – 1 Cup

Salt – 1/ 2 Tea Spoon

Onion – 1 medium

Tomato – 1 medium

Green Chili – 2

Ginger – 1 /2 inch

Black Salt – 1/4 Tea Spoon

Red Chili Powder – 1/ 4 Tea Spoon

Coriander Powder – 1 Tea Spoon

Roasted Cumin Powder – 1  Tea Spoon

Chat Masala – 1 Tea Spoon

Coriander Leaves – small bunch

Mango Powder(Amchoor)- 1/ 2 Tea Spoon

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Perfect Homemade Pizza परफेक्ट पिज्जा घर पर

 

Ingredient:

(For ~10” Pizza)

Dough:

Maida (White Flour) – 2 1/2 Cup

Instant Yeast – 1 Tea Spoon

Sugar – 2 Tea Spoon

Salt – 1 /2 Tea Spoon

Oil – 2 Tea Spoon

Luke Warm Water – 1  Cup

 

Pizza Sauce:

Tomato Paste – 150ml

Olive Oil – 1/2 Tea Spoon

Oregano Herb – 1 Tea Spoon (Optional)

Greek Seasoning Herb – 1 Tea Spoon (Optional)

Garlic Powder – 1/2 Tea Spoon

Black Pepper – 1/2 Tea Spoon

Salt – 1/2 Tea Spoon

 

Toppings:

Green Capsicum – 1/2

Yellow Capsicum – 1/2

Red Onion – 1/2

Mozzarella cheese Grated – 1 Cup

Chili Flakes – sprinkle (Optional)

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Malai Chop मलाई चाप

 

Ingredient:

Milk (For Chena) – 2.5 Liter

All Purpose Flour – 2 Tea Spoon

Sugar – 2  Cup

Water – 10 Cup

Cardamom  – 4

Milk Powder – 1 Cup

Milk – 1/ 4 Cup

Pistachio – 1 /4 Cup

Vinegar – 2 Tea Spoon

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Sandesh Bengali Mithai संदेश बंगाली मिठाई

 

Ingredient:

Milk (For Chena) – 2.5 Liter

Sugar – 1/2  Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

Vinegar – 2 Tea Spoon

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Hare Tamatar Ki Sabji हरे टमाटर की सब्जी

 

Ingredient:

Green Tomato – 9 to 10 Medium

Gram Flour – 1 Cup

Cooking Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1/2 Tea Spoon

Fennel Seed – 1/2 Tea Spoon

Garlic Clove – 2

Onion – 1 Small

Turmeric – 1/2  Tea Spoon

Salt – 1 /2 Tea Spoon

Mango Powder – 1/2  Tea Spoon

Coriander Powder – 1 Spoon

Cumin Powder – 1 Spoon

Red Chili Powder –  1 /2  Tea Spoon

Gregory – 2 Tea Spoon

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Moong Daal Kachori and Chutni मूंग दाल कचोड़ी और चटनी

 Ingredient:

(For ~14 Kachori)

Maida (White Flour) – 2 Cup

Salt – 1 /2 Tea Spoon

Oil – 4 Spoon

Luke Warm Water – ~3/4  Cup

Oil – For Frying Kachori

 

Filling:

Moong Daal Dhuli (without Peel)– 1 Cup

Cumin seeds – 1 Tea Spoon

Coriander Seeds – 1 Tea Spoon

Fennel Seeds – 1 Tea Spoon + 1 /4 Tea Spoon

Dry Red Chili – 2

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Besan (Gram flour)- 4 Tea Spoon

Grated Ginger – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor (Mango Powder)- 3 /4 Tea Spoon

 

 

For Chutney:

Amchoor (Mango Powder) – 4 Tea Spoon

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Kalonji (Onion Seeds) – 1 /4 Tea Spoon

Fennel Seeds – 1 /4 Tea Sppon

Resin (Kismis)- 7 to 8

Gud(Jaggery) – 4 Tea Spoon

Black Salt – 1 /4 Tea Spoon

Salt – 1 Pinch

Poppy Seeds – 1 /2 Tea Spoon

Garnish: (Optional)

Oil – 1/2  Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Green Chili – 2

Salt – 1 Pinch

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Onion Uttapam ओनियन उत्तपम

 

Ingredient:

Uttapam:

Semolina (Rawa-Suji) – 1 Cup

(~4 medium size Uttapam)

Yogurt – 1/2  Cup

Baking Soda – 1 /2 Tea Spoon

Salt – 1 /2 Tea Spoon

Onion – 1 Small

Green Chili – 1

Coriander Leaves – Small Bunch

For Cutney:

Salted Peanut Roasted – 1 Cup

Grated Coconut – 1/2 Cup

Yogurt – 1 Cup

Dry Red Chili – 2

Garlic – 3 Cloves

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Curry Leaves - 5

Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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