Dilli wale Chole Bhature दिल्ली वाले छोले भटूरे

 

Ingredient:

Bhature:

All Purpose Flour (Maida) – 4 Cup

Salt – 1 Teaspoon

Sugar – 2 Teaspoon

Baking Soda – 1/2 Teaspoon

Oil – 2 Teaspoon + 2 Cups To Fry

Chole:

Chickpeas (Chole) – 2 Cup

Cinnamon Stick – 2

Black Cardamom – 3

Clove – 4

Black Pepper – 5

Bay Leaves – 2

Baking Soda – 1/2 Teaspoon

Salt – 1 Teaspoon

Oil – 1 Teaspoon

Tea Bags – 3

Tadka:

Mustard Oil – 2 Teaspoon

Cumin Seed – 1 Teaspoon

Onion- 2

Salt – 1 Teaspoon

Tomato – 1

Garam Masala – 1 Teaspoon

Cumin Powder – 1 Teaspoon

Coriander Powder – 1 Teaspoon

Red Chili Powder – 1/2 Teaspoon

Turmeric – 1/2 Teaspoon

Fenugreek Leaves – 1 Teaspoon

Mango Powder – 1 Teaspoon

Green Chili – 1

Ginger – 1/2 Inch

Coriander Leaves – 1 Bunch

 

Credits

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

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Stylish Cold Coffee कोल्ड कॉफी

 

Ingredient:

Instant Coffee – 2 Teaspoon

Sugar- 2 Teaspoon

Milk – 1 Cup

Ice – 3- 4 Cubes

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:                                                      

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Sukhi Udad Daal सूखी उड़द दाल

 

Ingredients:

Black gram without skin (Urad) Lentil – 1 1/2 cup

Salt – 1 Tea Spoon

Black Cardamom (Badi Ilayachi) – 2

Clove – 4- 5

Cinnamon Stick – 1/2 Inch

Oil – 1/2 Tea Spoon

 

For Tadka:

Ghee – 1 Spoon

Asafetida – 1 pinch

Cumin Seeds – 1/2 Tea Spoon

Coriander seeds crushed – 1/2 Tea Spoon

Dry Red Chili – 2 -3

Onion – 1

Ginger – 1/2 Inch

Lime Juice – 1/2 Tea Spoon

Green Coriander – small bunch

Credits

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

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Dry Chicken Kalimirch (Black Pepper) भुना चिकन कालीमिर्च

 

Ingredient:

Chicken – 1.25 Kg

Mustard Oil – 4 Tea Spoon

Bay Leave – 1

Black Cardamom – 1

Green Cardamom – 2

Clove –2

Cinnamon Stick – ½ inch

Ginger Garlic Paste – 1 1/2 Tea Spoon

Salt – 1 Tea Spoon

Coriander Seeds – 1 1/2 Tea Spoon

Fennel Seeds – 1 Tea Spoon

Cumin Seeds – 1 Tea Spoon

Tomato- 2

Black Pepper – 2 Tea Spoon

Kasoori Methi – 1 Tea Spoon

Garam Masala (Optional) – 1 /2 Tea Spoon

Green Coriander leaves – small bunch

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

 

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

 

Our FB page:                                                      

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Kashmiri Kalakand कश्मीरी कलाकंद

 

Ingredient:

Ghee – 1 Tea Spoon

Milk – 1 Cup

Cheese (Paneer) – 350 grams

Milk Powder – 1 Cup

Jaggery (Gud) – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

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Subscribe to our recipe by email:

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Dahi Bhalle दही भल्ले

 

Ingredients:

Black gram skinned (Urad) Lentil – 1 cup

Green gram skinned (Moong) Lentil – 1/ 4 cup

Green Chili – 1

Ginger – 1 /2 Inch

Raisin – 10 approx

Cooking Oil – to fry

Salt – 1 Tea Spoon

Asafetida – 1/ 4 Tea Spoon

Luke Warm Water – 1 Cup

Yogurt – 1 cup

Sugar – 1 Tea Spoon

For Garnish/toppings:

Salt – 1 /2 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Roasted Cumin Powder – 1 /2 Tea Spoon

Black Salt – 1/ 4 Tea Spoon

Chat Masala – 1 /2 Tea Spoon

Termarind Chutni/Sauce – 1 Tea Spoon

Green Coriander – Small Bunch

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

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Karela Aloo ki Sabji करेला आलू की सब्जी

 

Ingredients:

Mustard Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Methi (Fenugreek) Seeds – 1 /2 Tea Spoon

Onion (Medium Size) -1

Karela (Bitter Gourd) – 400 Gms

Potato – 2 Small

Salt – 1 Tea Spoon

Red Chili Powder – 1 /2 Tea Spoon

Fennel Seeds – 1 /2 Tea Spoon

Kalonji Masala – 1 Tea Spoon (Link in description)

Mango Powder (Amchoor) – 1/2 Tea Spoon

Sugar – 1 /2 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

https://www.facebook.com/ufoskitchen

Subscribe to our recipe by email:

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