Vrat Wale Aloo व्रत वाले आलू

 

Ingredients:

Potato – 2 Boiled

Peanut – 1/ 2 Cup

Ghee – 1 Tea Spoon

Cumin Seeds – 1 Tea Spoon

Green Chili – 1

Salt (Sendha Namak) – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

Coriander Leaves – 1/2 Cup

Lime Juice – 1 Tea Spoon

Coconut Powder – 1 /2 tea Spoon

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Lahsun ki Dry Chutney लहसुन की सूखी चटनी

 

Ingredients:

Garlic – 12 cloves

Red Chili- 5-6

Peanut – 1 cup (if not salted, add salt in chutney)

Coconut Powder – 1 /2 cup

Kashmiri Red Chili Powder – 1 Tea Spoon

Credits:

Thanks To

For Subscribe me Video:

Aaryav Srivastava

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Mawe Aate Ka Laddu मावे आटे का लड्डू

 

Ingredient:

Wheat Flour (Aata) – 2 Cup

Semolina (Suji) – 1 Cup

Ghee – 1 1/2  Cup

Cashew Nuts (Kaju) – 1 Cup

Almond (Badam) – 1 Cup

Lotus Seeds (Makhana)– 1 Cup

Tragacanth Gum (Gond) – 1/2 Cup

Flax Seeds – 1 /2 Cup (Optional)

Sugar – 1 Cup

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Lentil Soup मूँग दाल सूप

 

Ingredient:

Moong Daal - Split Yellow Lentil – 1 /2 Cup

Tomato – 1

Potato – 1

Onion - 1

Carrot – 1

Celery – 1

Knorr Vegetable Bouillon Cube – 1

Black Pepper – 1 /2 Tea Spoon

Garlic – 2 cloves

Ginger – 1  Inch

 

For Garlic Bread:

White Bread – 1 Slice

Garlic – 1 Clove

Oregano Herb – 1/4 Tea Spoon

Butter – 1 Tea Spoon

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Gud Wali Chawal Ki Kheer गुड वाली चावल की खीर

 Ingredients:

Rice- 1 Cup

Milk – 1 Liter

Jaggery (Gud) – 1 Cup

Ghee – 2 Table Spoon

Cardamom Powder – 1 /4 Tea Spoon

Dry Fruits – 1 Cup

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Bhaji Wada भाजी वड़ा (बड़ा)

 

Ingredient:

Onion – 1 Small

Salt – 1 Tea Spoon

Spinach – 1 big cup        

Turmeric – 1 /2 Tea Spoon

Red Chili powder – 1 /2 Tea Sppon

Cumin Seed – 1/2  Tea Spoon

Garam Masala – 1 /2 Tea Spoon

Garlic – 2 Cloves

Ginger – 1 Inch

Green Coriander – 1 small bunch              

Green Chili – 1

Kasoori Methi (Dry Fenugreek leaves) – 1 Tea Spoon

Gram Flour (Besan) – 1 Cup

Oil – To fry

Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

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Aloo Chicken Keema आलू चिकन कीमा

 

Ingredients:

Minced Chicken (Keema) –  500 gms

Mustard Oil – 2 Tea Spoon

Cooking Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Bay Leaves – 2

Onion (Medium Size) -2

Salt – 1 /2 Tea Spoon

Potato - 2

Tomato – 1

Garam Masala – 1 1/2 Tea Spoon

Green Chili – 2

Coriander Leaves – 1 small bunch

 

For Marination:

Mustard Oil – 1 Tea Spoon

Yogurt – 2 Teea Sp[oon

Ginger Garlic Paste – 1 Tea Spoon

Coriander Powder – 1 Tea Spoon

Cumin Powder – 1 Tea Spoon

Fennel Seed Powder – 1 Tea spoon

Red Chili Powder – 1 Tea Spoon

Turmeric Powder – 1 Tea Spoon

Salt – 1 Tea Spoon

Dry Fenugreek – 1 Tea Spoon

Black Pepper Powder – 1 Tea Spoon

Lime Juice – 1/2 Lime

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