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Wednesday, November 25, 2020

Chatpate Mutter चटपटे मटर

 


Ingredients:

Dried White Peas (Safed Mutter) – 1 Cup

Salt – 1/ 2 Tea Spoon

Onion – 1 medium

Tomato – 1 medium

Green Chili – 2

Ginger – 1 /2 inch

Black Salt – 1/4 Tea Spoon

Red Chili Powder – 1/ 4 Tea Spoon

Coriander Powder – 1 Tea Spoon

Roasted Cumin Powder – 1  Tea Spoon

Chat Masala – 1 Tea Spoon

Coriander Leaves – small bunch

Mango Powder(Amchoor)- 1/ 2 Tea Spoon




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Wednesday, November 18, 2020

Perfect Homemade Pizza परफेक्ट पिज्जा घर पर

 


Ingredient:

(For ~10” Pizza)

Dough:

Maida (White Flour) – 2 1/2 Cup

Instant Yeast – 1 Tea Spoon

Sugar – 2 Tea Spoon

Salt – 1 /2 Tea Spoon

Oil – 2 Tea Spoon

Luke Warm Water – 1  Cup

 

Pizza Sauce:

Tomato Paste – 150ml

Olive Oil – 1/2 Tea Spoon

Oregano Herb – 1 Tea Spoon (Optional)

Greek Seasoning Herb – 1 Tea Spoon (Optional)

Garlic Powder – 1/2 Tea Spoon

Black Pepper – 1/2 Tea Spoon

Salt – 1/2 Tea Spoon

 

Toppings:

Green Capsicum – 1/2

Yellow Capsicum – 1/2

Red Onion – 1/2

Mozzarella cheese Grated – 1 Cup

Chili Flakes – sprinkle (Optional)



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Wednesday, November 11, 2020

Malai Chop मलाई चाप

 


Ingredient:

Milk (For Chena) – 2.5 Liter

All Purpose Flour – 2 Tea Spoon

Sugar – 2  Cup

Water – 10 Cup

Cardamom  – 4

Milk Powder – 1 Cup

Milk – 1/ 4 Cup

Pistachio – 1 /4 Cup

Vinegar – 2 Tea Spoon




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Wednesday, October 21, 2020

Sandesh Bengali Mithai संदेश बंगाली मिठाई

 


Ingredient:

Milk (For Chena) – 2.5 Liter

Sugar – 1/2  Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

Vinegar – 2 Tea Spoon




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Wednesday, October 14, 2020

Hare Tamatar Ki Sabji हरे टमाटर की सब्जी

 


Ingredient:

Green Tomato – 9 to 10 Medium

Gram Flour – 1 Cup

Cooking Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1/2 Tea Spoon

Fennel Seed – 1/2 Tea Spoon

Garlic Clove – 2

Onion – 1 Small

Turmeric – 1/2  Tea Spoon

Salt – 1 /2 Tea Spoon

Mango Powder – 1/2  Tea Spoon

Coriander Powder – 1 Spoon

Cumin Powder – 1 Spoon

Red Chili Powder –  1 /2  Tea Spoon

Gregory – 2 Tea Spoon



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Wednesday, October 7, 2020

Moong Daal Kachori and Chutni मूंग दाल कचोड़ी और चटनी



 Ingredient:

(For ~14 Kachori)

Maida (White Flour) – 2 Cup

Salt – 1 /2 Tea Spoon

Oil – 4 Spoon

Luke Warm Water – ~3/4  Cup

Oil – For Frying Kachori

 

Filling:

Moong Daal Dhuli (without Peel)– 1 Cup

Cumin seeds – 1 Tea Spoon

Coriander Seeds – 1 Tea Spoon

Fennel Seeds – 1 Tea Spoon + 1 /4 Tea Spoon

Dry Red Chili – 2

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Besan (Gram flour)- 4 Tea Spoon

Grated Ginger – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor (Mango Powder)- 3 /4 Tea Spoon

 

 

For Chutney:

Amchoor (Mango Powder) – 4 Tea Spoon

Oil – 1 Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Kalonji (Onion Seeds) – 1 /4 Tea Spoon

Fennel Seeds – 1 /4 Tea Sppon

Resin (Kismis)- 7 to 8

Gud(Jaggery) – 4 Tea Spoon

Black Salt – 1 /4 Tea Spoon

Salt – 1 Pinch

Poppy Seeds – 1 /2 Tea Spoon

Garnish: (Optional)

Oil – 1/2  Tea Spoon

Asafoetida (Heeng) – 1 Pinch

Green Chili – 2

Salt – 1 Pinch


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Wednesday, September 30, 2020

Onion Uttapam ओनियन उत्तपम

 


Ingredient:

Uttapam:

Semolina (Rawa-Suji) – 1 Cup

(~4 medium size Uttapam)

Yogurt – 1/2  Cup

Baking Soda – 1 /2 Tea Spoon

Salt – 1 /2 Tea Spoon

Onion – 1 Small

Green Chili – 1

Coriander Leaves – Small Bunch

For Cutney:

Salted Peanut Roasted – 1 Cup

Grated Coconut – 1/2 Cup

Yogurt – 1 Cup

Dry Red Chili – 2

Garlic – 3 Cloves

Salt 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Curry Leaves - 5



Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal


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Wednesday, September 16, 2020

Sukhe Chane Dahiwale सूखे चने दहीवाले



Ingredients:

Chickpeas (Chane) – ½ Cup

Oil – 1 Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1 /2 Tea Spoon

Cinnamon Stick 1 small

Black Paper – 4

Cloves- 2

Black Cardamom – 2

Turmeric Powder – 1 /4 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Coriander Powder – 1 Tea Spoon

Salt – 1 Tea Spoon

Yogurt – 1 /2 Cup

Coriander Leaves – for Garnish




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Wednesday, September 9, 2020

Coconut Chutni नारियल की चटनी


Ingredient:

Grated Coconut – 1 Cup

Yogurt – 1 Cup

Cumin Seeds – 1 /2 Spoon

Green Chili – 4

Salt 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Dry Red Chili – 2

Curry Leaves - 5


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Saturday, August 29, 2020

Halwai Wali Nariyal Burfi हलवाई वाली नारियल की बरफी


Ingredient:
Ghee –2 Tea Spoon
Milk – 2 Cup
Sugar – 1 1/2 Cup
Milk Powder – 1 1/2 Cup
Cardamom Powder – 1 /4 Tea Spoon
Desiccated Coconut – 2 Cup
Pistachio – 1 /4 Cup

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Louki Ka Kofta without Frying लौकी का कोफ्ता बिना तले


Ingredients:
For Kofta:
Louki (Bottle Gourd) – 1/ 2
Besan (Gram Flour) 1 Cup
Coriander Leaves – 1 /2 Bunch
Green Chili – 2
Cumin Seed – 1/ 2 Tea Spoon
Carom Seeds  (Ajwain) – 1/ 4 Tea Spoon
Red Chili Powder – 1/ 2 Tea Spoon
Coriander Powder – 1/ 2 Tea Spoon
Salt – 1 /2 Tea Spoon
Asafetida – 1 Pinch
Oil – 1 Tea Spoon

For Curry:
Oil – 2 Tea Spoon
Gram Flour (Besan) – 2 Tea Spoon
Coriander Powder – 1 /2 Tea Spoon
Cumin Powder – 1/ 2 Tea Spoon
Red Chili Powder – 1/ 4 Tea Spoon
Turmeric Powder – 1 /4 Tea Spoon
Bay Leaf – 1
Cumin Seed – 1 Tea Spoon
Asafetida – 1 Pinch
Onion – 1 Medium
Green Chili - 1
Tomato – 1 Medium
Ginger Garlic Paste – 1 Tea Spoon
Dry Fenugreek – 1 Tea Spoon
Salt – 1 Tea Spoon
Yogurt – 1 Cup
Sugar – 1 /2 Tea Spoon
Garam Masala – 1 /2 Tea Spoon
Coriander Leaves – 1 /2 Bunch



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Kalakand Daanedaar कलाकंद दानेदार


Ingredient:
Milk (For Chena) – 1.25 Liter
Milk - 0.5 Liter
Ghee – 1/2 Tea Spoon
Milk Powder – 1 Cup
Sugar – 1 Cup
Cardamom  Powder – 1 /4 Tea Spoon
Pistachio – 1 /4 Cup
Almond Flakes (Optional) – 1 /4 Cup
Vinegar – 2 Tea Spoon



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Aaloo Chane Ki Rasedaar Sabji आलू चने की रसेदार सब्जी


Ingredients:
Potato - 2
Black Gram (Kale Chane)  1 Cup (Soaked in Water for 8 hours)
Tomato – 1 Small
V8 Vegetable Juice (Optional)– 1 Cup
Oil – 2 Tea Spoon
Asafetida – 1 Pinch
Bay Leaves – 1
Cinnamon Stick 2 small
Cumin Seed – 1 Tea Spoon
Ginger Garlic Paste – 1 Tea Spoon
Onion (Medium Size) -1
Coriander Powder – 1 Tea Spoon
Cumin Powder – 1 Tea Spoon
Red Chili Powder – 1/ 2 Tea Spoon
Turmeric Powder – 1 /4 Tea Spoon
Salt – 1 Tea Spoon
Dry Fenugreek – 1 Tea Spoon
Garam Masala – 1 /4 Tea Spoon



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Wednesday, August 5, 2020

Besan Ki Barfi बेसन की बरफी



Ingredient:

Besan (Gram Flour) – 1 Cup

Ghee – 2 Tea Spoon

Milk Powder – 1 Cup

Cardamom  Powder – 1 /4 Tea Spoon

Pistachio – 1 /4 Cup

For Sugar Syrup:

Sugar – 3 /4 Cup

Water – 1 /2 Cup



Wednesday, July 22, 2020

Chawal Ka Fara (Peetha) चावल का फरा (पीठा)


Ingredient:
Rice Flour – 2 Cup
Chana Dal (Gram Lentil) – 1 Cup
Garlic- 8 cloves
Ginger – 1 /2 Inch
Green Chili – 4
Coriander Leaves – 1 Small Bunch
Coriander Powder – 1 Spoon
Cumin – 1 /2 Spoon
Asafetida – 1 Pinch
Turmeric Powder – 1 /2 Tea Spoon
Salt 1 Spoon
Ghee – 2 Spoon
Oil – 1/2 Tea Spoon for Greasing

For Tadka:
Oil – 2 Spoon
Hing (Asafoetida) – 1 Pinch
Mustard Seed (Rai) – 1 /2 Spoon
Curry Leaves (Mithi Neem) – 6 to 7
Green Chili - 2




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Wednesday, July 15, 2020

रूह अफ़ज़ा श्रीखण्ड एवं कॉफी श्रीखण्ड


Ingredients:
दही- Yogurt  500 gms
शक्कर - Sugar 2  Spoons
ईलायची पावडर – Cardamom Powder – 1 /2 Tea Spoon
काजू – Cashew -  1 /2 Cup
रूह अफ़ज़ा शरबत – Ruh Afza – 1/4 Tea Spoon
कॉफी – Coffee – 1/4  Tea Spoon



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