-Indian Cooking and simple recipes
Ingredient:
Maida (White Flour) – 2 Cup
Salt – 1 Tea Spoon
Sugar – 1 Tea Spoon
Oil – 4 Spoon
Yogurt – 1/2 Cup
Luke Warm Water – ~3/4 Cup
Onion Seeds (Kalongi) – 1/2 Tea Spoon
Coriander – 1 Small Bunch
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