Ingredient:
(For ~ 25 Naan Khatai)
Maida (White Flour) – 2 Cup
Besan (Gram Flour) – 1 Cup
Suji (Semolina)– 2 Tea Spoon
Sugar – 1 Cup
Salt – 1 /4
Tea Spoon
Cardamom
Powder – ½ Tea Spoon
Baking Soda –
1/ 4 Tea Spoon
Baking Powder
– 1 /2 Tea Spoon
Ghee (Clarified Butter) – 1 Cup
Almond – 1/2 on each (13)