Ingredients:
Mushroom – 300 gms
Fresh Green Maithi
– 100 gms
Onion Chopped- Pyaaz- 2 Medium
Oil – 3 Tea Spoon
Make Paste:
Garlic - Lehsoon- 6 kali
Ginger - 1 Inch
Green Mirch – 1
Tomato- 2 Medium
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Jeera – 1 Tea Spoon
Red Chilli whole -1
Bay leaves - 2
Kashmiri Lal Mirch powder- 1 1/2 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
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