Khade Masoor ki Daal –Whole Red Lentil खड़े मसूर की दाल

Ingredients:

खड़े मसूर की दाल - Khade Masoor ki Daal – 1 cup

देशी घी - Desi Ghee – 2 Spoon

हींग – Asafetida – 1 Chutki

जीरा - Cumin Seeds – 3 / 4 tea Spoon

तेज पत्ता - Bay Leaves – 2

लहसुन - Garlic – 6 cloves

अदरक - Ginger – 1 /2 Inch

हरी मिर्च - Green Chilli - 1

प्याज - Onion – 1 small

हल्दी -Turmeric -  1 /2 Tea Spoon

नमक - Salt – 1 Tea Spoon

जीरा पावडर - Cumin Powder – 1 Tea Spoon

धनिया पावडर - Coriander Powder – 1 Tea Spoon

गरम मसाला - Garam Masala – 1 /4 Tea Spoon

खड़ी धनिया - Whole Coriander Seeds – 1 Tea Spoon

टमाटर - Tomato – 1

धनिया पत्ती - Coriander Leaves – 1/ 2 bunch

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Daal Palak Wali – Spinach Gram Lentil - दाल पालक वाली

Ingredients:

चना दाल – Gram Lentil - 1 cup

पालक – Spinach – 1 Bunch

देशी घी  - Desi Ghee  – 2 Tea Spoon

हींग – Asafetida - 1 pinch

जीरा – Cumin Seed – 1 Tea Spoon

हरी मिर्च  - Green Chilli – 1 (Finely chopped)

लहसुन – Garlic – 4 Cloves (finely chopped)

प्याज – Onion – 1 Medium (Finely chopped)

टमाटर – Tomato – 1 (Chopped Finely)

वी८ – V8 – 1 Cup

हल्दी – Turmeric Powder – ½ Tea Spoon

शक्कर – Sugar – ½  Tea Spoon

नमक - Salt – 1 Tea Spoon

हरी धनिया – Coriander Leaf – 1 Bunch

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Dhaba Style Daal Tadka - Daal Fry - ढ़ाबा स्टाईल तुअर दाल तड़का

Ingredients:

Oil – 1 Tea Spoon

Hing – 1 Chutki

Jeera – 1 / 2 Tea Spoon

Lal Mirch Sukhi – 1

Ginger Garlic Paste - 1 tea Spoon

Haldi – 1 / 2 Tea Spoon

Potato (Boiled) – 3

Red Chilli – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity

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