Onion Uttapam ओनियन उत्तपम

 

Ingredient:

Uttapam:

Semolina (Rawa-Suji) – 1 Cup

(~4 medium size Uttapam)

Yogurt – 1/2  Cup

Baking Soda – 1 /2 Tea Spoon

Salt – 1 /2 Tea Spoon

Onion – 1 Small

Green Chili – 1

Coriander Leaves – Small Bunch

For Cutney:

Salted Peanut Roasted – 1 Cup

Grated Coconut – 1/2 Cup

Yogurt – 1 Cup

Dry Red Chili – 2

Garlic – 3 Cloves

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Curry Leaves - 5

Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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Sukhe Chane Dahiwale सूखे चने दहीवाले

Ingredients:

Chickpeas (Chane) – ½ Cup

Oil – 1 Spoon

Asafetida – 1 Pinch

Cumin Seeds – 1 /2 Tea Spoon

Cinnamon Stick – 1 small

Black Paper – 4

Cloves- 2

Black Cardamom – 2

Turmeric Powder – 1 /4 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Coriander Powder – 1 Tea Spoon

Salt – 1 Tea Spoon

Yogurt – 1 /2 Cup

Coriander Leaves – for Garnish

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Coconut Chutni नारियल की चटनी

Ingredient:

Grated Coconut – 1 Cup

Yogurt – 1 Cup

Cumin Seeds – 1 /2 Spoon

Green Chili – 4

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Dry Red Chili – 2

Curry Leaves - 5

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