Onion Uttapam ओनियन उत्तपम

 

Ingredient:

Uttapam:

Semolina (Rawa-Suji) – 1 Cup

(~4 medium size Uttapam)

Yogurt – 1/2  Cup

Baking Soda – 1 /2 Tea Spoon

Salt – 1 /2 Tea Spoon

Onion – 1 Small

Green Chili – 1

Coriander Leaves – Small Bunch

For Cutney:

Salted Peanut Roasted – 1 Cup

Grated Coconut – 1/2 Cup

Yogurt – 1 Cup

Dry Red Chili – 2

Garlic – 3 Cloves

Salt – 1 /2 Spoon

 

For Tempering (Tadka):

Oil – 1 Tea Spoon

Mustard Seed – 1 Tea Spoon

Asafetida – 1 Pinch

Curry Leaves - 5

Credits:

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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Onion Pan Cake Indian Style ओनियन पैन केक इंडीयन स्टाइल

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Salt – Namak – to Taste

Black Pepper – Kali Mirch

Onion – Pyaaz – Cut in Small Pieces

Green Chilli- Hari Mirch – Small pieces

Coriander – Dhaniya

Cheese – Optional

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