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Sunday, November 12, 2017

Chicken Masala Restaurant Style चिकन मसाला रेस्टारेन्ट स्टाईल


Ingredients:
Chicken – 5 Leg Pieces
Marinate: (For 1 Hour)
Ginger Garlic Paste- 1 tea Spoon
Mustard Oil – 1 Tea Spoon
Salt- Per Taste (1 Tea Spoon)
Turmeric Powder (Haldi) – ½ Tea Spoon
Red Chilli Powder – ½ Tea Spoon
Kasoori Methi  - 1 Tea Spoon
Cooking:
Mustard Oil – 3 Tea Spoon
Heeng (Asafoetida Powder) – 1 pinch
Jeera – 1/2 Tea Spoon
Kali Mirch (Black Pepper) – 4 to 5
Pyaaz  (Onion) – 1 Big –cut in small pieces
Salt – 1 Tea Spoon
Tomato – ½ cut in small pieces
Yogurt- 1 cup
Mixed Veg Cocktail or Tomato Puree – ½  cup
Sugar – ½ Tea Spoon
Black Pepper Powder – ½ Tea Spoon
Capsicum – Shimla Mirch – 1 – cut in medium square pieces
Onion – ½ - cut in medium square pieces

Ginger- Adrak- ½ inch in Julians


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