Ingredients:
Chicken – 5 Leg Pieces
Marinate: (For 1 Hour)
Ginger Garlic Paste- 1 tea
Spoon
Mustard Oil – 1 Tea Spoon
Salt- Per Taste (1 Tea Spoon)
Turmeric Powder (Haldi) – ½
Tea Spoon
Red Chilli Powder – ½ Tea
Spoon
Kasoori
Methi - 1 Tea Spoon
Cooking:
Mustard Oil – 3 Tea Spoon
Heeng (Asafoetida Powder) – 1
pinch
Jeera – 1/2 Tea Spoon
Kali Mirch (Black Pepper) – 4
to 5
Pyaaz (Onion) – 1 Big –cut in small pieces
Salt – 1 Tea Spoon
Tomato – ½ cut in small
pieces
Yogurt- 1 cup
Mixed Veg Cocktail or Tomato
Puree – ½ cup
Sugar – ½ Tea Spoon
Black Pepper Powder – ½ Tea
Spoon
Capsicum – Shimla Mirch – 1 –
cut in medium square pieces
Onion – ½ - cut in medium square
pieces
Ginger- Adrak- ½ inch in
Julians
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