Chicken Angara चिकन अंगारा

Ingredients:

चिकन – Chicken  – 500 gms

तेज पत्ता – Bay Leaves – 2

काली मिर्च – Black Pepper – 7 -8

बडी ईलायची – Black Cardamom – 2

दाल चीनी – Cinnamon Stick -  1 Small Piece

लाल मिर्च – Dry Red Chilli - 2

जीरा – Cumin Seed – 1 Tea Spoon

धनिया – Coriander Seeds – 1 Tea Spoon

लौंग – Clove – 2

सरसों का तेल - Mustard Oil – 3 Spoon

प्याज- Onion –2 Medium

लहसुन – Garlic – 8 cloves

अदरक – Ginger – 1/2 Inch

हल्दी – Turmeric Powder – 1 /2 Tea Spoon

नमक - Salt -  1 1/2 Tea Spoon or Per Taste

कश्मीरी लाल मिर्च  - Kashmiri Red Chilli powder – 1 /2 Tea Spoon

कसूरी मेथी – Fenugreek Leaves – 1 Spoon

टमाटर - Tomato –  2 Medium

हरी धनिया – Green Coriander – 1 Small Bunch

अदरक जूलियन – Ginger Julian – 1 /2 Inch

धौंक के लिए -For  Smoke :

कोयला – Coal - 1

लौंग – Clove – 2

घी – Ghee – 1/ 4 Tea Spoon

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Chicken Masala Restaurant Style चिकन मसाला रेस्टारेन्ट स्टाईल

Ingredients:

Chicken – 5 Leg Pieces

Marinate: (For 1 Hour)

Ginger Garlic Paste- 1 tea Spoon

Mustard Oil – 1 Tea Spoon

Salt- Per Taste (1 Tea Spoon)

Turmeric Powder (Haldi) – ½ Tea Spoon

Red Chilli Powder – ½ Tea Spoon

Kasoori Methi  - 1 Tea Spoon

Cooking:

Mustard Oil – 3 Tea Spoon

Heeng (Asafoetida Powder) – 1 pinch

Jeera – 1/2 Tea Spoon

Kali Mirch (Black Pepper) – 4 to 5

Pyaaz  (Onion) – 1 Big –cut in small pieces

Salt – 1 Tea Spoon

Tomato – ½ cut in small pieces

Yogurt- 1 cup

Mixed Veg Cocktail or Tomato Puree – ½  cup

Sugar – ½ Tea Spoon

Black Pepper Powder – ½ Tea Spoon

Capsicum – Shimla Mirch – 1 – cut in medium square pieces

Onion – ½ - cut in medium square pieces

Ginger- Adrak- ½ inch in Julians

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