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Sunday, December 11, 2016

Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस



Ingredients:

Green Beans
Potato – Aloo- Boiled
Oil
Green Chilli- Hari Mirch- chopped Finely
Coriander – Hari Dhaniya- Chopped
Ginger
Garlic
Sugar
Salt
Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)



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Tuesday, November 22, 2016

Curd Rice दही भात


Ingredients:

Cooked Rice- 1 Cup
Curd- Yogurt – 1 Cup
Milk – ¼ Cup
Salt – ½ Tea Spoon

For  Tadka:
Cooking Oil- 1 Tea Spoon
Lal Mirch Sukhi- 1 khadi
Mithi Neem- Kadhi Patta- 10 to 12
Chana Dal- 1 tea spoon
Rai- Mustard Seed- 1 Tea Spoon
Cumin Seed – Jeera – 1 Tea Spoon
Heeng – 1 Chutki

Ginger -Adrak- ¼ inch Chote Tukde (For Garnishing- optional)



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Monday, November 14, 2016

Almond Broccoli in Orange Gravy बादाम ब्रॉकली ऑरेंज ज्यूस की ग्रेवी में



Ingredients:
ब्रोकली - Broccoli
बादाम -Almond
प्याज - Onion
शिमला मिर्च- Capsicum
तेल - Oil
लहसुन – Garlic
अदरक – Ginger
हरी मिर्च – Green Chilli
चिली सॉस – Chilli Sauce
शक्कर - Sugar
नमक – Salt
लाल मिर्च के फ्लेक्स – Chilli Flakes
ऑरेन्ज ज्यूस – Orange Juice
जीरा – Cumin Seeds
धनिया पत्ती - Coriander
ऑरेन्ज स्लाईस – Orange Slice
कार्न स्टार्च - Corn Starch

ऑरेंज का छिलका...Orange Peel 


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Thursday, September 1, 2016

Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड


Ingredients:
Capsicum- Shimla Mirch4 Cut in Half
Potato Boiled- Aloo Uble -4 (Mashed)
Cheese- Paneer – Cut in Small pieces- 1 Cup
Oil –2 Tea Spoon
Jeera -1 Tea Spoon
Saunf – 1 Tea Spoon

Onion –  Pyaz -1 Cut in pieces
Ginger – Adrak – 1 inch in pieces
Green Chilli – Hari Mirch – 2 cut in Small pieces
Coriander -  Hari Dhaniya Patti- small bunch in pieces – choti gaddi
Salt – 1 1/2 Tea Spoon
Haldi Powder – 1 Tea Spoon
Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon


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Thursday, August 18, 2016

Chilli Chicken Dry चिली चिकन ड्राई



Ingredients:
Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:
Namak –Salt- 1/2  Tea Spoon
Haldi Powder – 1/2  Tea Spoon

For Second Marination:
Egg – 1 – Beated
Salt- 1 /2 Tea Spoon
Corn Starch – 2 Tea Spoon
Tandoori Masala – 1 /2 Tea Spoon
Soya Sauce – 1 Tea Spoon
Sweet Chilli Sauce – 1 Tea Spoon
Black Pepper – Fresh Grinded

For Deep Frying:
Cooking Oil

For Chilli Touch:
Pyaaz –Onion – 2 Medium cut in square
Shimla Mirch – 1 – Cut in Square
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea Spoon
Vinegar – 1 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2  Tea Spoon
Adrak – 1/2  inch- cut in small pieces
Salt -
Cooking Oil – 1/ 2 Tea Spoon
Green Chilli – 2
Lehsoon – 3 cloves
Corn Starch – 1 Tea Spoon 
Black Pepper

 To Garnish:
Ginger – Adrak – Cut as Julian



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Wednesday, July 27, 2016

Mushroom Mutter Tandoori Masala मशरुम मटर तंदूरी मसाला


Ingredients:
Mushroom – Fresh – 1 Cup
Green Peas – Mutter
Onion – 2 Medium
Daal Chini Stick – 1 small
Tej Patta- Bay Leaf – 2
Lal khadi Mirch – 1
Badi Elaychi -1
Jeera – 1 Tea Spoon
Hing- 1 chutki
Half and Half Cream - or- Milk

Make Paste:
1.       Garlic Ginger paste:
Garlic - Lehsoon- 6 kali
Ginger - 1 /2 Inch
Green Chilli- Hari Mirch- 3
2.       Tomato Paste:
Tomato- Tamatar- 2 Medium


Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Tandoori Masala – 2 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

Green Mirch - 1


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Thursday, July 14, 2016

Express Chicken Masala एक्सप्रेस चिकन मसाला



Ingredients:

Chicken – 8 leg piece
Pyaaz  (Onion) – 2 Big Sized –Chopped
Adrak- Ginger –1 inch cut in small pieces
Lahsun- Garlic – 8 cloves chopped
Ginger Garlic paste – 1 Tea Spoon
Tomato – 2 chopped
Green Chilli-  2 chopped
Haldi – Turmeric powder- 1  Tea Spoon
Lal Mirch Powder- 1 Tea Spoon
Dhaniya Powder –1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf- 1 Tea Spoon
Namak – Salt – 2 Tea Spoon (To Taste)
Cooking Oil – 8 Tea Spoon (Try Mustard Oil)
Heeng- 1 chutki pinch
Kasoori Methi – 1 Tea Spoon
Choti Elaychi – 4
Kali Mirch Powder – 8 Tea Spoon
Dhaniya Khadi- 1 Tea Spoon
Laung - 4
Daal Chini- 1 inch
Tej Patta -2
Lal Mirch Khadi - 2
Nut Meg – small quantity
Badi Elaiychi - 2
Dhaniya Hari – 1 Gaddi




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Sunday, June 19, 2016

Paneer Achaari पनीर अचारी


Ingredients:
Oil – 3 Tea Spoon
Elaychi hari –Cardamom-  3
Dal Chini- Sinnamon -1 stick
Laung- clove -3
Jeera – Cumin Seed – 1 Tea Spoon
Saunf- सौंफ – 1 Tea Spoon
Rai- राई -1 Tea Spoon
Kalonji- Onion Seed- ½ Tea Spoon
Onion – प्याज – 2- Diced in small pieces
Salt – 2 Tea Spoon

Paste:
Tomato – 1
Red Shimla Mirch – 1
Lehsoon- Garlic clove- 8
Adrak- Ginger- 1 inch
Curd- Yogurt- Dahi- 3 Tea Spoon

Haldi – Turmeric – ½ tea spoon
Lal Mirch Powder- 1 Tea Spoon

Paneer – Cut in Cubes- 250 Gm
Hari Shimla mirch- Cut in pieces
Kasoori Methi – 2 Tea Spoon
Sugar- ½ Tea Spoon
Vinegar- 1 Tea Spoon
Hot Water- ½ Cup

Dhaniya- To Garnish


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Monday, May 30, 2016

Maithi Mushroom मेथी मशरुम


Ingredients:
Mushroom – 300 gms
Fresh Green Maithi – 100 gms
Onion Chopped- Pyaaz- 2 Medium
Oil – 3 Tea Spoon

Make Paste:
Garlic - Lehsoon- 6 kali
Ginger - 1 Inch
Green Mirch – 1
Tomato- 2 Medium


Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Jeera – 1 Tea Spoon
Red Chilli whole -1
Bay leaves - 2

Kashmiri Lal Mirch powder- 1 1/2 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon

Salt – To Taste
Sugar – ½ Tea Spoon


Dhaniya patti- To Garnish



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Wednesday, May 25, 2016

Sunday, May 15, 2016

Tawa Paneer Tikka तवा पनीर टिक्का


Ingredients:
Marinate:

Paneer – Cut in Cubes – 250gms
Shimla mirch – 1 Cut in pieces
Pyaj – 1 cut in pieces
Dahi – Yogurt – 2 Tea Spoon
Paneer Tikka Masala – 2 Tea Spoon
( Or Use Red Chilli/ Corriender/Cumin Power ½  Tea Sppon Each)
Salt – 1 Tea Spoon
Kasoori Methi- ½ Tea Spoon
Mustard Oil – 1 Tea Spoon


Cooking Oil - 2 Tea Spoon
Jeera – Cumin Seeds – 1 Tea Spoon
Pyaz –Onion 2 – Chopped
Lehsun- Garlic – 7-8 Cloves – Chopped
Adrak – Ginger – 1 /2 inch - Chopped
Salt- to taste – 1 Tea Spoon
Red Chilli powder- Lal Mirch Powder- 1 Tea Spoon
Haldi Powder –Turmeric Powder -  ½ Tea Spoon
Jeera Powder- Cumin Powder – 1 Tea Spoon
Dhaniya Powder- Coriander Powder- 1 Tea Spoon
 Tomato – 2
Garam Masala- 1 /2 Tea Spoon

Milk – 1 /2 Cup



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Sunday, May 1, 2016

Dhaba Style Daal Tadka - Daal Fry - ढ़ाबा स्टाईल तुअर दाल तड़का


Ingredients:

Oil – 1 Tea Spoon
Hing – 1 Chutki
Jeera – 1 / 2 Tea Spoon
Lal Mirch Sukhi – 1
Ginger Garlic Paste - 1 tea Spoon
Haldi – 1 / 2 Tea Spoon
Potato (Boiled) – 3
Red Chilli – 1 /2 Tea Spoon
Salt – 1 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity



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Wednesday, April 20, 2016

Egg Curry with Tamarind Touch अंडा करी इमलिया


Ingredients:

Hard Boiled Egg – 6
(After water with eggs comes to boil, let it boil 8 minutes from there –switch of the heat and let it rest for another 5 minutes before removing the shell. )
Onion –Pyaaz – 3 Bade
Tomato – Tamatar- 3 Bade
Garlic -Lehsoon Paste- 1 Tea Spoon
Ginger- Adrak Paste- 1 Tea Spoon
Namak- 1 Spoon
Lal Mirch- 1 Spoon
Haldi- 1 Spoon
Dhaniya – 1 Spoon
Pisa Jira – 1/2  Spoon
Cooking Oil – 2 Table Spoon
Mustered Oil – 1 Table Spoon
Kali Mrch- 6-8
Tej Patta – 1
Lal Mirch Khadi – 2
Hari Mirch- 2
Jeera- 1 Tea Spoon
Saunf- 1 / 2 Tea Spoon
Posta Dana – 1 Tea Spoon (Powdered soaked in water)
Imali Paste- 1 Tea Spoon
Sugar –  1 /2   Tea Spoon

Dhaniya Hari- To Garnish



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Monday, March 28, 2016

Dry Chatpata Lobia लोबीया चटपटा मसाला


Ingredients:
Lobia – Soaked In Water
Oil – 1 Tea Spoon
Jeera -1 /2  Tea Spoon
Rai – 1 /2 Tea Spoon
Hing – 1 Pinch
Lehsoon- 2 Kali
Hari Mirch – 1
Pyaz –Onion – 1 Medium
Salt – 1 Tea Spoon
Adrak – 1 /2 Inch
Cilli Flakes – 1 /2 Tea Spoon
Amchoor – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish


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Monday, March 14, 2016

Mushroom Garlic Ginger मशरुम गार्लिक जिन्जर


Ingredients:
Mushroom- Stems Removed - 8
Cooking Oil - 2 Tea Spoon
Green Chilli- Hari Mirch – 2– Finely Chopped
Garlic - Lehsun- 5 cloves – finely chopped
Ginger- Adrak – 1/2  inch- cut in small pieces
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea Spoon
Vinegar – 1 Tea Spoon
Sugar – 1/2  Tea Spoon
Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon




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Monday, March 7, 2016

Saag Paneer Palak Paneer साग पनीर पालक पनीर


Ingredients:
Palak Saag –Spinach – 300 gm
Paneer – Cut in Cubes- 250 Gm
Hing – हींग- Chutaki Bhar
Jeera – Cumin Seed – 1 Tea Spoon
Salt- Namak – Per Taste
Haldi- 1 / 2 Tea Spoon
Lal Mirch – 1 /2 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Garam Masala – 1/4  Tea Spoon
Oil – 1  1 /2 Tea Spoon
Pyaz – Onion- 1 Medium
Adrak- 1 /2 inch
Lehsun- Garlic – 6 kali
Tomato – 1
Hari Mirch – 2           
Tomato Puree – or – V8 (8 Vegetable Juice) – 4 Tea Spoon

Dahi- Yogurt – 1 /2 Cup



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