Dahi Bhalle दही भल्ले

 

Ingredients:

Black gram skinned (Urad) Lentil – 1 cup

Green gram skinned (Moong) Lentil – 1/ 4 cup

Green Chili – 1

Ginger – 1 /2 Inch

Raisin – 10 approx

Cooking Oil – to fry

Salt – 1 Tea Spoon

Asafetida – 1/ 4 Tea Spoon

Luke Warm Water – 1 Cup

Yogurt – 1 cup

Sugar – 1 Tea Spoon

For Garnish/toppings:

Salt – 1 /2 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Roasted Cumin Powder – 1 /2 Tea Spoon

Black Salt – 1/ 4 Tea Spoon

Chat Masala – 1 /2 Tea Spoon

Termarind Chutni/Sauce – 1 Tea Spoon

Green Coriander – Small Bunch

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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Aloo Chole Chaat आलू छोले चाट

Ingredients:

Garbanzo Beans – Kabuli Chana- Chola

Potato – Aloo- Boiled

Olive Oil

Onion- Pyaaz- 1 - Chopped Finely

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Tamarind Sauce – Imli Chutney

Yogurt- Dahi

Sugar

Salt

Red Chilli Powder

Cumin Seed- Jeera- Roasted and Curshed

Chaat Masala

Wall Nut - Akhrot

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Dry Chatpata Lobia लोबीया चटपटा मसाला

Ingredients:

Lobia – Soaked In Water

Oil – 1 Tea Spoon

Jeera -1 /2  Tea Spoon

Rai – 1 /2 Tea Spoon

Hing – 1 Pinch

Lehsoon- 2 Kali

Hari Mirch – 1

Pyaz –Onion – 1 Medium

Salt – 1 Tea Spoon

Adrak – 1 /2 Inch

Cilli Flakes – 1 /2 Tea Spoon

Amchoor – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish

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Peanut Chat पीनट मूँगफली सींगदाना चाट

Ingredients:

Peanut – Roasted Salted

Olive Oil – 1 /2  Tea Spoon

Jeera  Bhuna Powder -1/2  Tea Spoon

Salt – 1 /4 Tea Spoon

Lal Mirch Powder – 1 /2 Tea Spoon

Black Pepper – Kali Mirch – 1 /4 Tea Spoon

Hari Mirch – 1 small pieces

Tomato- 1 Medium – Small pieces

Ginger- Adrak- 1/4 Inch Small pieces

Lemon- Neebu juice – 1 /2

Dhaniya – to Garnish

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