Dry Chatpata Lobia लोबीया चटपटा मसाला

Ingredients:

Lobia – Soaked In Water

Oil – 1 Tea Spoon

Jeera -1 /2  Tea Spoon

Rai – 1 /2 Tea Spoon

Hing – 1 Pinch

Lehsoon- 2 Kali

Hari Mirch – 1

Pyaz –Onion – 1 Medium

Salt – 1 Tea Spoon

Adrak – 1 /2 Inch

Cilli Flakes – 1 /2 Tea Spoon

Amchoor – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish

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Black-eyed Bean Gravy - Lobia Shorbedaar - लोबिया शोरबेदार

Ingredients:

Lobia – Soaked In Water –

(Pressure Cooked to 1 whistle with 1 Bay Leaf (Tej Patta) and Salt per taste)

Oil – 2 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Tej Patta – 1 Bay Leaf

Pyaz –Onion – 1 Medium

Paste:

Tomato- 1 Medium

Lehsoon- 2 Kali

Adrak – 1 /2 Inch

Haldi Powder – 1 Tea Spoon

Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

V 8 Or TomaTo Puree – 1 /2 Cup

Adrak – 1 /2 Inch

Dhaniya Patti – for Garnish

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