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Monday, February 29, 2016

Dahiwale Aaloo Rajasthani दही वाले आलू राजस्थानी



Ingredients:

Potato- Boiled आलू – उबले हुए
Oil – 1 Tea Spoon
Jeera -1 Tea Spoon
Hing – 1 Pinch
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Kashmiri Lal Mirch Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Garam Masala – ¼ Tea Spoon
Lal Kashmiri Mirch Khadi - 1
Hari Mirch – 2
Dahi – 1.5 Cup
Corn Starch – 1 /2 Tea Spoon
Milk – 1 /2 Cup

Coriander – Hari Dhaniya Patti -   For Garnish



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Monday, February 22, 2016

Cabbage Chana Daal Vegetable पत्ता गोभी चना दाल सब्जी


Ingredients:

Cabbage – Patta Gobhi - 1
Oil – 2 Tea Spoon
Hing – 1 Chutki
Rai- Jali Sarson – 1 Tea Spoon
Curry Leaves – Curry Patta – 5-6
Ginger – Adrak- 1 /2 inch Cut in Small pieces
Green Chilli- Hari Mirch – 2 Cut in Small Pieces
Haldi – 1 / 2 Tea Spoon
Red Chilli Powder – 1 Tea Spoon
Coriander Powder – 1 /2 Tea Spoon
Cumin  Powder– Jeera Powder – 1 /2 Tea Spoon
Salt – 1 1 / 2 Tea Spoon
Sugar – 1 / 4 Tea Spoon

Coconut Dry Crushed – 3 Tea Spoon



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Monday, February 15, 2016

Moong Daal Ki Sukhi Khichadi मूँग दाल की सूखी खिचड़ी

Ingredients:

Moong Dal – 1 cup (160 ml)
Chawal (Rice) – 1 cup (160 ml)
Pyaaz (Onion) -1
Lahsun Paste – 1 Tea Spoon
Adrak Paste – 1 Tea Spoon
Adrak – 1/4  inch- cut in small pieces
Jeera – 1 Tea Spoon
Tej Patta – 2
Lal Mirch Khadi – 1
Kali Mirch khadi – 1 Tea spoon
Daal Chini Stick – 1/2  inch
Badi Ilaychi – 2
Jeera Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Ilaychi powder – 1/4  Tea Spoon
Lal Mirch Powder – 1/2 Tea Spoon
Namak (Salt) – 1 Tea Spoon
Water – 3 1 /2 Cup (For 1 cup Rice and 1 cup Daal)
Cooking Oil – 2 Tea Spoon
Desi Ghee – 1 Tea Spoon

Green Chilli – 2 


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