Ingredients:
Cabbage – Patta Gobhi - 1
Oil – 2 Tea
Spoon
Hing – 1 Chutki
Rai- Jali Sarson – 1 Tea Spoon
Curry Leaves – Curry Patta – 5-6
Ginger – Adrak- 1 /2 inch Cut in Small pieces
Green Chilli- Hari Mirch – 2 Cut in Small Pieces
Haldi – 1 / 2 Tea Spoon
Red Chilli Powder – 1 Tea Spoon
Coriander Powder – 1 /2 Tea Spoon
Cumin Powder– Jeera
Powder – 1 /2 Tea Spoon
Salt – 1 1 / 2 Tea
Spoon
Sugar – 1 / 4 Tea
Spoon
Coconut Dry
Crushed – 3 Tea Spoon
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