Moong Daal Ki Sukhi Khichadi मूँग दाल की सूखी खिचड़ी

Ingredients:

Moong Dal – 1 cup (160 ml)

Chawal (Rice) – 1 cup (160 ml)

Pyaaz (Onion) -1

Lahsun Paste – 1 Tea Spoon

Adrak Paste – 1 Tea Spoon

Adrak – 1/4  inch- cut in small pieces

Jeera – 1 Tea Spoon

Tej Patta – 2

Lal Mirch Khadi – 1

Kali Mirch khadi – 1 Tea spoon

Daal Chini Stick – 1/2  inch

Badi Ilaychi – 2

Jeera Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Ilaychi powder – 1/4  Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Namak (Salt) – 1 Tea Spoon

Water – 3 1 /2 Cup (For 1 cup Rice and 1 cup Daal)

Cooking Oil – 2 Tea Spoon

Desi Ghee – 1 Tea Spoon

Green Chilli – 2 

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