Ingredients:
Moong Dal – 1 cup (160 ml)
Chawal (Rice) – 1 cup (160
ml)
Pyaaz (Onion) -1
Lahsun Paste – 1 Tea Spoon
Adrak Paste – 1 Tea Spoon
Adrak – 1/4 inch- cut in small pieces
Jeera – 1 Tea Spoon
Tej Patta – 2
Lal Mirch Khadi – 1
Kali Mirch khadi – 1 Tea
spoon
Daal Chini Stick – 1/2 inch
Badi Ilaychi – 2
Jeera Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Ilaychi powder – 1/4 Tea Spoon
Lal Mirch Powder – 1/2 Tea Spoon
Namak (Salt) – 1 Tea Spoon
Water – 3 1 /2 Cup (For 1 cup
Rice and 1 cup Daal)
Cooking Oil – 2 Tea Spoon
Desi Ghee – 1 Tea Spoon
Green Chilli – 2
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