Khichadi Sukhi wali खिचड़ी सूखी वाली

Ingredients:

चावल  – Rice  – 3 /4 cup

मूंग की छिलके वाली दाल – Moong Daal with Husk –  3 /4 cup

देशी घी – Desi Ghee (Clarified Butter) – 1 Spoon

जीरा – Cumin Seed – 1 /2 Tea Spoon

काली मिर्च – Black Pepper – 7-8

सूखी लाल मिर्च- Dry Red Chilli – 1

तेज पता – Bay Leaves – 1 1/ 2

बड़ी ईलायची – Black Cardamom – 2

लौंग – Clove – 2

हींग – Asafetida  – 1 pinch

प्याज -  Onion – 1 medium

लहसुन – Garlic – 3 Cloves

नमक – Salt – 3 /4 tea Spoon

पानी -  Water – 3 Cups

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Khichadi Jhatpat खिचड़ी झटपट

Ingredients:

चावल  – Rice  – 1 cup

अरहर दाल – Arhar Daal (Pigeon Pea)  –  1 cup

टमाटर – Tomato – 1 /2 Medium Size

देशी घी – Desi Ghee (Clatified Butter) – 1 Spoon + 1 Spoon

हींग – Asafetida  – 1 pinch

जीरा – Cumin Seed – 1 /2 Tea Spoon + 1 Tea Spoon

हल्दी – Turmeric Powder – 1 /2 Tea Spoon

नमक - Salt -  1 Tea Spoon or Per Taste

लहसुन – Garlic – 2 cloves

कश्मीरी लाल मिर्च पावडर – Kashmiri Red Chilli Powder – 1 /2 Tea Spoon

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Moong Daal Ki Sukhi Khichadi मूँग दाल की सूखी खिचड़ी

Ingredients:

Moong Dal – 1 cup (160 ml)

Chawal (Rice) – 1 cup (160 ml)

Pyaaz (Onion) -1

Lahsun Paste – 1 Tea Spoon

Adrak Paste – 1 Tea Spoon

Adrak – 1/4  inch- cut in small pieces

Jeera – 1 Tea Spoon

Tej Patta – 2

Lal Mirch Khadi – 1

Kali Mirch khadi – 1 Tea spoon

Daal Chini Stick – 1/2  inch

Badi Ilaychi – 2

Jeera Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Ilaychi powder – 1/4  Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Namak (Salt) – 1 Tea Spoon

Water – 3 1 /2 Cup (For 1 cup Rice and 1 cup Daal)

Cooking Oil – 2 Tea Spoon

Desi Ghee – 1 Tea Spoon

Green Chilli – 2 

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