Ingredients:
चावल – Rice – 1 cup
अरहर
दाल – Arhar Daal (Pigeon Pea) – 1 cup
टमाटर – Tomato – 1 /2 Medium Size
देशी घी – Desi Ghee (Clatified Butter) – 1 Spoon + 1 Spoon
हींग – Asafetida – 1
pinch
जीरा – Cumin Seed – 1 /2 Tea Spoon + 1 Tea Spoon
हल्दी – Turmeric Powder – 1 /2 Tea Spoon
नमक - Salt - 1 Tea Spoon or Per
Taste
लहसुन – Garlic – 2 cloves
कश्मीरी लाल मिर्च पावडर –
Kashmiri Red Chilli Powder – 1 /2 Tea Spoon
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mast jhatpat khichdi
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