Karela Aloo ki Sabji करेला आलू की सब्जी

 

Ingredients:

Mustard Oil – 2 Tea Spoon

Asafetida – 1 Pinch

Methi (Fenugreek) Seeds – 1 /2 Tea Spoon

Onion (Medium Size) -1

Karela (Bitter Gourd) – 400 Gms

Potato – 2 Small

Salt – 1 Tea Spoon

Red Chili Powder – 1 /2 Tea Spoon

Fennel Seeds – 1 /2 Tea Spoon

Kalonji Masala – 1 Tea Spoon (Link in description)

Mango Powder (Amchoor) – 1/2 Tea Spoon

Sugar – 1 /2 Tea Spoon

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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Aaryav Srivastava

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Khichadi Sukhi wali खिचड़ी सूखी वाली

Ingredients:

चावल  – Rice  – 3 /4 cup

मूंग की छिलके वाली दाल – Moong Daal with Husk –  3 /4 cup

देशी घी – Desi Ghee (Clarified Butter) – 1 Spoon

जीरा – Cumin Seed – 1 /2 Tea Spoon

काली मिर्च – Black Pepper – 7-8

सूखी लाल मिर्च- Dry Red Chilli – 1

तेज पता – Bay Leaves – 1 1/ 2

बड़ी ईलायची – Black Cardamom – 2

लौंग – Clove – 2

हींग – Asafetida  – 1 pinch

प्याज -  Onion – 1 medium

लहसुन – Garlic – 3 Cloves

नमक – Salt – 3 /4 tea Spoon

पानी -  Water – 3 Cups

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Desi Noodles Jhatpat देशी नूडल्स झटपट

Ingredients:

नूडल्स  – Noodles  – 1 packet

पानी – Water – 1 1/2 cup

तेल – Oil – 3 spoon

अदरक लहसुन का पेस्ट – Ginger Garlic Paste – 1 tea spoon

प्याज – Onion – 1 /2

बीन्स – Beans – 1 /2 cup

हरा मटर - Green Peas - 1 /2 cup

गाजर – Carrot - 1 /2 cup

हरी मिर्च - Green Chilli – 2

पत्ता गोभी – Cabbage – 1 /4

नमक – Salt – 1 /2 tea spoon

डार्क सोया सॉस – Dark Soya Sauce – 1 tea spoon

टोमेटो केच अप – Tomato Ketchup – 1 tea spoon

विनेगर – White Vinegar – 1 tea spoon

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Khichadi Jhatpat खिचड़ी झटपट

Ingredients:

चावल  – Rice  – 1 cup

अरहर दाल – Arhar Daal (Pigeon Pea)  –  1 cup

टमाटर – Tomato – 1 /2 Medium Size

देशी घी – Desi Ghee (Clatified Butter) – 1 Spoon + 1 Spoon

हींग – Asafetida  – 1 pinch

जीरा – Cumin Seed – 1 /2 Tea Spoon + 1 Tea Spoon

हल्दी – Turmeric Powder – 1 /2 Tea Spoon

नमक - Salt -  1 Tea Spoon or Per Taste

लहसुन – Garlic – 2 cloves

कश्मीरी लाल मिर्च पावडर – Kashmiri Red Chilli Powder – 1 /2 Tea Spoon

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