Ingredients:
Mustard Oil
– 2 Tea Spoon
Asafetida –
1 Pinch
Methi
(Fenugreek) Seeds – 1 /2 Tea Spoon
Onion
(Medium Size) -1
Karela
(Bitter Gourd) – 400 Gms
Potato – 2 Small
Salt – 1 Tea
Spoon
Red Chili
Powder – 1 /2 Tea Spoon
Fennel Seeds
– 1 /2 Tea Spoon
Kalonji
Masala – 1 Tea Spoon (Link in description)
Mango Powder
(Amchoor) – 1/2 Tea Spoon
Sugar – 1 /2
Tea Spoon
Thanks To
-Chef Sameer Lal of Udantashtari Fame
-Sadhna Lal
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Aaryav Srivastava
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