Dahi Bhalle दही भल्ले

 

Ingredients:

Black gram skinned (Urad) Lentil – 1 cup

Green gram skinned (Moong) Lentil – 1/ 4 cup

Green Chili – 1

Ginger – 1 /2 Inch

Raisin – 10 approx

Cooking Oil – to fry

Salt – 1 Tea Spoon

Asafetida – 1/ 4 Tea Spoon

Luke Warm Water – 1 Cup

Yogurt – 1 cup

Sugar – 1 Tea Spoon

For Garnish/toppings:

Salt – 1 /2 Tea Spoon

Red Chili Powder – 1/ 2 Tea Spoon

Roasted Cumin Powder – 1 /2 Tea Spoon

Black Salt – 1/ 4 Tea Spoon

Chat Masala – 1 /2 Tea Spoon

Termarind Chutni/Sauce – 1 Tea Spoon

Green Coriander – Small Bunch

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

For Subscribe me Video:

Aaryav Srivastava

https://www.youtube.com/channel/UCuz0t0TnSH3JhNtpIWcPHyQ

Our FB page:

https://www.facebook.com/ufoskitchen

Subscribe to our recipe by email:

http://www.ufoskitchen.com/

Please subscribe to get regular update:
https://www.youtube.com/c/UFOSKitchens?sub_confirmation=1