Ingredient:
Chicken – 1.25 Kg
Mustard Oil – 4 Tea Spoon
Bay Leave – 1
Black Cardamom – 1
Green Cardamom – 2
Clove –2
Cinnamon Stick – ½ inch
Ginger Garlic Paste – 1 1/2 Tea Spoon
Salt – 1 Tea Spoon
Coriander Seeds – 1 1/2 Tea Spoon
Fennel Seeds – 1 Tea Spoon
Cumin Seeds – 1 Tea Spoon
Tomato- 2
Black Pepper – 2 Tea Spoon
Kasoori Methi – 1 Tea Spoon
Garam Masala (Optional) – 1 /2 Tea Spoon
Green Coriander leaves – small bunch
Thanks To
-Chef Sameer Lal of Udantashtari Fame
-Sadhna Lal
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