Sukhi Udad Daal सूखी उड़द दाल

 

Ingredients:

Black gram without skin (Urad) Lentil – 1 1/2 cup

Salt – 1 Tea Spoon

Black Cardamom (Badi Ilayachi) – 2

Clove – 4- 5

Cinnamon Stick – 1/2 Inch

Oil – 1/2 Tea Spoon

 

For Tadka:

Ghee – 1 Spoon

Asafetida – 1 pinch

Cumin Seeds – 1/2 Tea Spoon

Coriander seeds crushed – 1/2 Tea Spoon

Dry Red Chili – 2 -3

Onion – 1

Ginger – 1/2 Inch

Lime Juice – 1/2 Tea Spoon

Green Coriander – small bunch

Credits

Thanks To

-Chef Sameer Lal of Udantashtari Fame

-Sadhna Lal

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