Ingredients:
Chicken – 8 leg piece
Pyaaz (Onion) – 2 Big Sized –Chopped
Adrak- Ginger –1 inch cut in
small pieces
Lahsun- Garlic – 8 cloves chopped
Ginger Garlic paste – 1 Tea Spoon
Tomato – 2 chopped
Green Chilli- 2 chopped
Haldi – Turmeric powder-
1 Tea Spoon
Lal Mirch Powder- 1 Tea Spoon
Dhaniya Powder –1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf- 1 Tea Spoon
Namak – Salt – 2 Tea Spoon
(To Taste)
Cooking Oil – 8 Tea Spoon
(Try Mustard Oil)
Heeng- 1 chutki pinch
Kasoori Methi – 1 Tea Spoon
Choti Elaychi – 4
Kali Mirch Powder – 8 Tea
Spoon
Dhaniya Khadi- 1 Tea Spoon
Laung - 4
Daal Chini- 1 inch
Tej Patta -2
Lal Mirch Khadi - 2
Nut Meg – small quantity
Badi Elaiychi - 2
Dhaniya Hari – 1 Gaddi
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