Ingredients:
Oil – 3 Tea Spoon
Elaychi hari –Cardamom- 3
Dal Chini- Sinnamon -1 stick
Laung- clove -3
Jeera – Cumin Seed – 1 Tea
Spoon
Saunf- सौंफ – 1 Tea Spoon
Rai- राई -1 Tea Spoon
Kalonji- Onion Seed- ½ Tea
Spoon
Onion – प्याज – 2- Diced in small pieces
Salt – 2 Tea Spoon
Paste:
Tomato – 1
Red Shimla Mirch – 1
Lehsoon- Garlic clove- 8
Adrak- Ginger- 1 inch
Curd- Yogurt- Dahi- 3 Tea
Spoon
Haldi – Turmeric – ½ tea
spoon
Lal Mirch Powder- 1 Tea Spoon
Paneer – Cut in Cubes- 250 Gm
Hari Shimla mirch- Cut in
pieces
Kasoori Methi – 2 Tea Spoon
Sugar- ½ Tea Spoon
Vinegar- 1 Tea Spoon
Hot Water- ½ Cup
Dhaniya- To Garnish
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Shpuld i try to make it ? Better yet i am coming over to taste it
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